Comforting and Delicious Onion Soup Recipe by Martha Stewart - Perfect for Any Occasion!

Are you ready for a soup that will blow your taste buds away? Look no further than Martha Stewart's famous Onion Soup recipe! This savory and flavorful dish is perfect for a cozy night in or impressing dinner guests. But be warned, once you try this soup, you may never want to go back to boring old tomato soup again.

First things first, let's talk about the star of the show: the onions. Don't be intimidated by slicing all those onions, because once they caramelize in the pot with butter and thyme, you'll be rewarded with a rich and sweet flavor that can't be beat.

But what really takes this soup to the next level is the addition of Worcestershire sauce and sherry. These ingredients add a depth of flavor that will have your taste buds dancing with joy. And of course, we can't forget about the melted Gruyere cheese on top of the toasted bread slice. Who needs croutons when you can have melty, gooey cheese?

If you're worried about the time commitment, fear not! While this soup does require some patience (you'll need to let the onions cook for at least an hour), the end result is well worth it. Plus, this recipe makes a big batch, so you can enjoy leftovers for days to come.

One of the great things about this recipe is how customizable it is. Not a fan of sherry? Leave it out! Want to make it vegetarian? Substitute vegetable broth for the beef broth. The possibilities are endless.

And let's not forget about the health benefits of this soup. Onions are packed with antioxidants and anti-inflammatory properties, making them great for boosting your immune system. Plus, this soup is low in calories and high in fiber, so you can indulge without feeling guilty.

So what are you waiting for? Head to your kitchen and whip up a batch of Martha Stewart's Onion Soup tonight. Your taste buds (and your dinner guests) will thank you!

In conclusion, Martha Stewart's Onion Soup recipe is a must-try for any soup lover. From the caramelized onions to the melty cheese on top, every bite is packed with flavor. And with its customizable ingredients and health benefits, there's no reason not to give it a try. So grab a bowl, cozy up on the couch, and enjoy a warm and delicious bowl of soup.

Introduction:

Let's face it, there are days when we don't want to slave over a hot stove for hours just to make a delicious meal. That's where Martha Stewart's Onion Soup Recipe comes in handy. With just a few simple ingredients and minimal prep time, you can have a warm and comforting bowl of soup in no time. And who doesn't love a good bowl of soup?

The Ingredients:

You'll need just a handful of ingredients for this recipe, including onions, butter, flour, beef broth, white wine, thyme, salt, pepper, and bread. Don't worry if you don't have all of these ingredients on hand, you can always make substitutions or omit some altogether. Just remember, the key ingredient here is the onions.

Cutting the Onions:

Now, before we get into the actual cooking of the soup, let's talk about cutting the onions. This is where things can get a bit tricky, especially if you're prone to tears. My advice? Just embrace the tears. They'll make you look like a passionate chef, and who doesn't want that? But seriously, to minimize the tears, try cutting the onions under cold running water or wearing goggles. Or, you know, just tough it out.

Sautéing the Onions:

Once you've cut the onions, it's time to sauté them in butter. This is where the magic happens. As the onions cook, they'll start to caramelize and turn a beautiful golden brown color. It's important to keep an eye on them and stir occasionally so they don't burn. Trust me, burnt onions do not a delicious soup make.

Making the Roux:

Once the onions are caramelized, it's time to make the roux. This is just a fancy word for a mixture of flour and butter that will thicken the soup. Simply sprinkle the flour over the onions and stir until it's fully incorporated. Then, slowly add in the beef broth and white wine, stirring constantly. The key here is to be patient and not rush the process.

Adding the Seasonings:

After the broth and wine have been added, it's time to add in the thyme, salt, and pepper. These seasonings will give the soup its depth of flavor. It's important to taste the soup as you go along and adjust the seasoning as needed. Remember, cooking is all about experimenting and finding what works best for you.

Serving the Soup:

Once the soup is done, it's time to serve it up. Ladle the soup into individual bowls and top each one with a slice of bread and some grated cheese. You can use any type of bread you like, but I recommend using a crusty French bread for the perfect texture. And as for the cheese, you can't go wrong with Gruyere or Swiss.

Broiling the Cheese:

Before you dive into your bowl of soup, there's one last step. Broiling the cheese. This is where things get really exciting. Place the bowls of soup on a baking sheet and pop them under the broiler for a few minutes until the cheese is melted and bubbly. Keep a close eye on them so they don't burn. Trust me, burnt cheese does not a delicious soup make.

Final Thoughts:

And there you have it, Martha Stewart's Onion Soup Recipe. It's a classic recipe that never gets old and is perfect for those cold winter nights when you just want something warm and comforting. So go ahead, give it a try, and let me know what you think. And remember, cooking should always be fun and never stressful.

Happy cooking!

Get ready to hug an onion with Martha Stewart's Onion Soup Recipe

If you're looking for a soup recipe that will warm your soul and make you feel like you're wrapped in a cozy blanket, look no further than Martha Stewart's Onion Soup Recipe. Even if you hate onions, this recipe will make you want to hug one (or maybe even a whole bag of them).

The Secret Ingredient

What makes this onion soup so incredibly delicious? The secret ingredient is love. And, of course, lots and lots of butter. Because let's be real, everything tastes better with butter.

Warning: Crusty Bread Cravings Ahead

One bite of this soup and you'll be hooked. Warning: this soup may cause uncontrollable cravings for crusty bread. Don't say we didn't warn you.

Forget Chicken Soup

Because who needs chicken soup when you can have onion soup that's basically a warm hug in a bowl? This soup is perfect for those cold winter nights when you just want something hearty and comforting.

Vampires Beware

Calling all vampires: this soup is not for you. With all the delicious caramelized onions and beef broth, there's no chance of warding off any blood-sucking creatures with this soup.

Don't Judge a Soup by Its Smell

Yes, chopping onions can be a tearful experience, but don't let the smell discourage you from making this soup. Trust us, it's worth it. Once those onions are caramelized and cooked in the beef broth, the aroma will be nothing short of heavenly.

Tears of Joy

If you're afraid of crying while cutting onions, just remember: this soup will make you weep tears of joy. The combination of sweet caramelized onions, savory beef broth, and melted Gruyere cheese is enough to make anyone emotional.

Martha Stewart Knows Best

The French may have invented onion soup, but Martha Stewart perfected it. Her recipe is simple yet flavorful, and it's sure to become a staple in your winter soup rotation.

Two Bowls are Better than One

There's only one thing better than a bowl of onion soup on a cold day: two bowls of onion soup on a cold day. So go ahead and indulge, because this soup is worth every single calorie.

Love at First Bite

Just when you thought you couldn't love onions any more, Martha Stewart went and made them into soup. This recipe is the perfect example of how a few simple ingredients can come together to create something truly magical. So grab a spoon and get ready to fall in love at first bite.

The Hilarious Tale of Martha Stewart's Onion Soup Recipe

The Quest for the Perfect Onion Soup

Martha Stewart is a household name when it comes to cooking and entertaining. Her recipes are tried and tested, and her attention to detail is legendary. So when I came across her onion soup recipe, I knew I had to try it out. After all, what could go wrong with a Martha Stewart recipe?

The Ingredients

I gathered all the ingredients as per the recipe - onions, butter, flour, beef broth, red wine, and bread. As I started chopping the onions, tears streamed down my face. It was like Martha herself was watching me, judging my every move. But I soldiered on, determined to make the perfect onion soup.

The Cooking Process

As I added the onions to the melted butter, they sizzled and popped. The aroma was heavenly, and I felt like a real chef. But then came the tricky part - adding the flour. I followed Martha's instructions to the letter, but the flour clumped up and made a mess. I cursed under my breath and wondered if Martha had ever faced such a disaster in her kitchen.

Step 1: Melt butter in a large pot over medium heat.
Step 2: Add the onions and cook until soft and caramelized.
Step 3: Add flour and cook for 2 minutes.
Step 4: Add beef broth and wine, and bring to a simmer.
Step 5: Ladle the soup into oven-safe bowls, top with bread and cheese, and broil until bubbly.

The Final Result

After an hour of simmering and broiling, my onion soup was ready. I ladled it into bowls, topped it with bread and cheese, and eagerly took a bite. And...it was delicious! The onions were perfectly caramelized, the broth was rich and flavorful, and the bread and cheese added the perfect touch.

The Verdict

Martha Stewart's onion soup recipe may have caused some tears and flour clumps, but in the end, it was worth it. Her attention to detail and expertise in the kitchen truly shine through in this recipe. So if you're looking for a hearty and delicious soup, give Martha's recipe a try - just be prepared for a few laughs along the way.

Table Information about Onion Soup Recipe Martha Stewart

Ingredients	Directions	Result
Onions	Melt butter and cook onions until soft and caramelized	Perfectly caramelized onions
Butter	Melt butter in a large pot over medium heat	Melted butter
Flour	Add flour and cook for 2 minutes	Clumped up flour
Beef broth	Add beef broth and wine, and bring to a simmer	Rich and flavorful broth
Red wine	Add beef broth and wine, and bring to a simmer	Added depth of flavor
Bread	Ladle the soup into oven-safe bowls, top with bread and cheese, and broil until bubbly	Crusty bread added the perfect touch
Cheese	Ladle the soup into oven-safe bowls, top with bread and cheese, and broil until bubbly	Melted cheese made it heavenly

So Long and Thanks for All the Onions!

Well folks, we’ve come to the end of our journey together. It’s been a wild ride, full of tears and laughter (mostly tears, let’s be honest). But before you go, I wanted to leave you with a few final thoughts on this onion soup recipe from Martha Stewart.

First of all, I hope you’ve all had a chance to try this recipe out for yourselves. If you haven’t, what are you waiting for? It’s the perfect dish for cold winter nights, or any time you need a comforting bowl of soup to warm your soul.

Now, I know some of you may have been skeptical about the amount of onions called for in this recipe. I mean, let’s face it – six pounds of onions is no joke. But trust me when I say that it’s worth it. The slow caramelization process brings out the sweetness of the onions and gives the soup its rich, complex flavor.

Of course, no soup is complete without a good broth. Martha’s recipe calls for beef broth, but you could also use chicken or vegetable broth if you prefer. Just make sure you use a high-quality broth – it’ll make all the difference in the final product.

Another key ingredient in this recipe is the cheese. Gruyere is the traditional choice, but you could also use Swiss or even cheddar if that’s what you have on hand. The cheese adds a creamy, savory element to the soup that takes it to the next level.

Now, I know some of you may be wondering about the bread. Do you really need to use baguette slices? Can you use regular bread instead? The answer is yes, you can use any type of bread you like. But there’s something about the crispy, toasted baguette that just works so well with this soup. So if you can, I highly recommend sticking with the baguette slices.

One thing to keep in mind when making this soup is that it does take some time. You’ll need to allow at least an hour for the onions to caramelize properly, and then another 30 minutes or so for the soup to simmer. But trust me when I say that it’s worth the wait.

Finally, I just want to say that I hope you’ve all enjoyed reading this blog as much as I’ve enjoyed writing it. Onion soup may seem like a simple dish, but there’s so much history and tradition behind it. It’s a dish that’s been enjoyed by people all over the world for centuries, and I think that’s pretty amazing.

So go forth, my fellow onion soup enthusiasts, and continue to spread the joy of this delicious dish. And remember – if in doubt, add more cheese.

Until next time,

Your faithful onion soup blogger