Delicious and Easy Cracker Barrel Chicken Pot Pie Recipe: A Perfect Comfort Food Dish!
Are you tired of making the same old chicken dishes every week? Do you want to try something new and exciting for dinner tonight? Look no further than the Cracker Barrel Chicken Pot Pie Recipe! This dish is the perfect combination of savory chicken, hearty vegetables, and flaky crust that will have your taste buds singing. Not only is it delicious, but it's also easy to make and sure to impress your friends and family. So, put on your apron and get ready to whip up a meal that will have everyone asking for seconds.
First things first, let's talk about the ingredients you'll need. You'll need boneless, skinless chicken breasts, frozen mixed vegetables, cream of chicken soup, milk, salt, pepper, thyme, butter, and refrigerated pie crusts. Don't let the long list intimidate you, these ingredients are all easily found at your local grocery store. Plus, once you take a bite of the finished product, you'll know it was worth the effort.
Now, onto the preparation. Start by preheating your oven to 400 degrees Fahrenheit. While that's heating up, cook your chicken in a skillet until it's no longer pink. Next, add in your frozen vegetables, cream of chicken soup, milk, salt, pepper, thyme, and butter. Stir everything together until it's well combined and heated through.
Once your filling is ready, it's time to assemble your pot pie. Roll out your pie crusts and place one in the bottom of a baking dish. Pour the filling on top of the crust and then cover it with the second crust. Use a knife to make a few slits in the top crust so that steam can escape while it's baking.
Pop your pot pie in the oven and let it bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling. When it's done, take it out of the oven and let it cool for a few minutes before serving.
Now, here's the best part. Not only is this dish delicious, but it's also customizable. Don't like mixed vegetables? Swap them out for your favorite veggies instead. Want to make it a little spicier? Add in some hot sauce or red pepper flakes. The possibilities are endless, so feel free to get creative.
Another great thing about this recipe is that it's perfect for meal prep. Make a big batch at the beginning of the week and you'll have lunch or dinner sorted for the next few days. Plus, it's a great way to get your daily dose of veggies and protein.
So, what are you waiting for? Head to the kitchen and give this Cracker Barrel Chicken Pot Pie Recipe a try. You won't regret it!
The Quest for the Perfect Comfort Food
Winter is coming, and with it comes the need for comfort food. And what's more comforting than a warm, hearty chicken pot pie? But let's be real, not all chicken pot pies are created equal. So, I set out on a mission to find the best chicken pot pie recipe out there. And after trying countless recipes, I finally found it: the Cracker Barrel Chicken Pot Pie.
The Ingredients:
The first step to making this delicious dish is gathering all the necessary ingredients. And let me tell you, there are a lot of them. But don't worry, it's worth it. Here's what you'll need:
The Crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup shortening
- 5-7 tbsp cold water
The Filling:
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 1/2 cups shredded cooked chicken
- 1 1/2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
The Preparation:
Now that you have all your ingredients, it's time to start cooking.
The Crust:
1. Preheat your oven to 425°F.
2. In a large bowl, mix together the flour and salt.
3. Cut in the shortening until the mixture resembles coarse crumbs.
4. Gradually add the water, one tablespoon at a time, until the dough forms a ball.
5. Divide the dough in half and roll out each half on a floured surface.
6. Place one of the crusts in a 9-inch pie dish.
The Filling:
1. In a saucepan, melt the butter over medium heat.
2. Add the onion and cook until tender.
3. Stir in the flour, salt, and pepper until well combined.
4. Gradually stir in the chicken broth and milk.
5. Cook and stir until the mixture comes to a boil and thickens.
6. Add the chicken and mixed vegetables and stir until well combined.
7. Pour the filling into the pie crust.
8. Place the other crust on top of the filling and seal the edges.
9. Cut slits in the top crust to allow steam to escape.
10. Bake for 30-35 minutes or until the crust is golden brown.
The Verdict:
After all that hard work, it's time for the moment of truth: how does it taste?
Well, let me tell you, it's heavenly. The crust is flaky and buttery, and the filling is creamy and packed with flavor. It's the perfect balance of savory and sweet. And the best part? It's so easy to make. It may have taken me a while to find the perfect chicken pot pie recipe, but now that I have, I'll never go back.
The Conclusion:
The Cracker Barrel Chicken Pot Pie is the ultimate comfort food. It's warm, hearty, and satisfying. And with its delicious crust and creamy filling, it's sure to become a family favorite. So, next time you're in need of some comfort food, give this recipe a try. You won't regret it.
And remember, if anyone asks where you got the recipe, just tell them it's a secret family recipe. We won't tell.
The Perfect Comfort Food: Cracker Barrel Chicken Pot Pie Recipe
When it comes to comfort food, nothing beats a warm and delicious chicken pot pie. And when it comes to the best chicken pot pie, there's no denying that the Cracker Barrel recipe reigns supreme. But what makes this dish so special? Let's take a closer look.
The Secret to a Perfect Pot Pie: Love and Lots of Cream
First and foremost, the key to a truly perfect pot pie is love. It may sound cheesy, but it's true. You can follow a recipe down to the last ingredient, but if you're not putting your heart and soul into the dish, it just won't taste the same. And of course, lots of cream doesn't hurt either. The Cracker Barrel recipe calls for heavy cream, which adds a rich and indulgent flavor that can't be beat.
The Pie-crust Conundrum: A Cracker Barrel Chicken Pot Pie Solution
Now, let's talk about the crust. For many home cooks, making a pie crust from scratch can be a daunting task. But fear not, because the Cracker Barrel recipe offers a solution to the pie-crust conundrum. Instead of making your own crust, the recipe calls for pre-made refrigerated pie crusts. It's a simple and easy way to achieve that flaky, buttery crust without any added stress.
The Ultimate Lazy Sunday Dish: Cracker Barrel Chicken Pot Pie
Speaking of stress-free cooking, the Cracker Barrel chicken pot pie is the ultimate lazy Sunday dish. It's hearty, comforting, and requires minimal effort. Plus, leftovers can easily be reheated for a quick and easy meal throughout the week.
The Crust is a Must: Cracker Barrel Chicken Pot Pie Recipe
But let's not forget about that crust. As mentioned before, the pre-made pie crusts are a game-changer. But the recipe also calls for brushing the crust with an egg wash before baking, which adds a beautiful golden color and crispy texture. Trust us, the crust is a must.
The Pot Pie Paradox: How to Make Chicken Pot Pie Without Any Regrets
Now, we all know that pot pies aren't exactly a health food. But sometimes, you just need that indulgent, comforting dish in your life. The Cracker Barrel chicken pot pie strikes the perfect balance between indulgence and moderation. It's packed with veggies and lean protein, so you can feel a little less guilty about enjoying that buttery crust.
Poultry Perfection: Cracker Barrel Chicken Pot Pie Done Right
When it comes to cooking poultry, it can be easy to overcook or under-season the meat. But the Cracker Barrel recipe ensures that the chicken is cooked to perfection, with just the right amount of seasoning. The result is juicy, flavorful chicken that pairs perfectly with the creamy sauce and veggies.
The Perfect Meal for the Perfectly Imperfect Cook: Cracker Barrel Chicken Pot Pie Recipe
Not everyone is a master chef, and that's okay. The Cracker Barrel chicken pot pie recipe is a great option for the perfectly imperfect cook. It's easy, forgiving, and always delicious. Plus, there's something satisfying about pulling a piping hot pot pie out of the oven and knowing that you made it yourself.
The Ultimate Test of True Love: Sharing a Cracker Barrel Chicken Pot Pie
Finally, sharing a Cracker Barrel chicken pot pie is the ultimate test of true love. Are you willing to split that last, buttery bite with your significant other? If so, you know you've found a keeper.
The Best of Both Worlds: Cracker Barrel Chicken Pot Pie and Comfort Food Combined
So there you have it - the Cracker Barrel chicken pot pie recipe is the perfect combination of indulgence, comfort, and ease. Whether you're cooking for yourself or sharing with loved ones, this dish is sure to satisfy. So go ahead, grab a spoon, and dig in!
Cracker Barrel Chicken Pot Pie Recipe: A Tale to Tell
The Origin Story
Once upon a time, there was a humble restaurant chain named Cracker Barrel. It served up classic American comfort food, but one dish stood out above the rest: the Chicken Pot Pie. People came from far and wide just to taste it, but little did they know, the recipe was a closely guarded secret.
The Quest for the Recipe
One day, a brave food blogger decided to embark on a journey to uncover the elusive Cracker Barrel Chicken Pot Pie recipe. They scoured the internet, interrogated former employees, and even tried to sneak into the kitchen at night. But all their efforts were in vain.
The Miracle
Just when all hope seemed lost, the blogger received a vision in a dream. The Cracker Barrel Chicken Pot Pie recipe appeared before them in all its glory. They woke up in a cold sweat, but with a newfound determination to share this culinary treasure with the world.
The Recipe Revealed
And so, dear readers, I present to you the top-secret recipe for Cracker Barrel Chicken Pot Pie:
- Preheat oven to 400°F.
- In a large saucepan, melt butter over medium heat.
- Add onion and celery; cook until tender.
- Stir in flour, salt, pepper, and thyme.
- Cook and stir until bubbly.
- Gradually stir in broth and milk.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Add chicken and mixed vegetables; remove from heat.
- On a floured surface, roll out one pastry sheet to fit a 9-in. pie plate.
- Transfer pastry to pie plate; trim even with edge.
- Add filling.
- Roll out remaining pastry to fit top of pie; place over filling.
- Trim, seal and flute edge.
- Cut slits in top.
- Bake for 35-40 minutes or until crust is lightly browned.
The Moral of the Story
The Cracker Barrel Chicken Pot Pie recipe may have once been a mystery, but now it can be enjoyed by all. So go forth and cook, my friends, and may your taste buds be forever satisfied.
Table Information
- Recipe Name: Cracker Barrel Chicken Pot Pie
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 6
So Long, Farewell, and Happy Pot Pie Making!
Well folks, we’ve come to the end of our journey together. We’ve explored the ins and outs of creating a delicious Cracker Barrel Chicken Pot Pie in the comfort of your own kitchen. And let’s be real, who doesn’t want to indulge in the ultimate comfort food without having to leave the house?
As we say goodbye, I’d like to reflect on some of the key takeaways from our time together. First and foremost, it’s all about the crust. Without a crispy, flaky crust, your pot pie is just another casserole. Take the time to make it right, and you’ll be rewarded with a golden brown masterpiece that’ll make your taste buds dance.
Secondly, don’t skimp on the veggies. Sure, chicken is the star of the show, but those carrots, peas, and potatoes are essential supporting players. They add texture, flavor, and a pop of color that makes your pot pie look as good as it tastes.
And speaking of taste, let’s talk about seasoning. This is where you can really make the recipe your own. Whether you prefer a little kick from cayenne pepper or a touch of sweetness from nutmeg, don’t be afraid to experiment and find the perfect blend of spices for your taste buds.
Now, I know what you’re thinking. “But wait, what about the chicken?” Fear not, my friends. As long as you follow the recipe and cook your chicken until it’s tender and juicy, you can’t go wrong. And if you’re feeling particularly ambitious, try using a rotisserie chicken for even more flavor and convenience.
But let’s not forget about the most important ingredient of all: love. Yes, I know it sounds cheesy, but hear me out. There’s something special about cooking a meal from scratch, especially one that’s meant to comfort and nourish the people you care about. So go ahead, pour your heart and soul into that pot pie, and watch as it brings a smile to everyone’s face.
Before we part ways, I’d like to leave you with one final piece of advice. Don’t be afraid to make mistakes. Cooking is all about trial and error, and even the most experienced chefs have had their fair share of culinary disasters. So if your pot pie doesn’t turn out exactly how you’d hoped, don’t give up. Dust yourself off, try again, and remember that every failure is just a step on the path to success.
With that said, I want to thank you for joining me on this pot pie adventure. It’s been a pleasure sharing my love of comfort food and cooking with you all. Now go forth, my fellow pot pie enthusiasts, and create something delicious!
Cracker Barrel Chicken Pot Pie Recipe FAQs
What is Cracker Barrel Chicken Pot Pie?
Cracker Barrel Chicken Pot Pie is a classic comfort food that features tender chicken, vegetables, and a creamy sauce baked inside a flaky pie crust.
Is the recipe difficult to make?
Not at all! The recipe is easy to follow and perfect for beginners. Even if you're not a seasoned chef, you can still whip up a delicious pot pie that will wow your family and friends.
What ingredients do I need to make Cracker Barrel Chicken Pot Pie?
You will need:
- 2 pie crusts
- 1/3 cup butter
- 1/3 cup chopped onion
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 2 cups cooked chicken, cubed
- 1 cup frozen peas
- 1 cup frozen diced carrots
Can I use store-bought pie crusts?
Absolutely! Store-bought pie crusts are a great option if you're short on time or don't feel like making crust from scratch. Just make sure to follow the package instructions for baking.
Can I freeze Cracker Barrel Chicken Pot Pie?
Yes, you can! After baking the pot pie, let it cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. When you're ready to eat it, thaw it in the fridge overnight and then bake it in the oven until heated through.
Can I add other vegetables to the recipe?
Of course! You can customize the recipe to suit your tastes by adding any vegetables you like. Some popular options include potatoes, green beans, and corn.
Is Cracker Barrel Chicken Pot Pie healthy?
Well, it's certainly not a health food, but it's a delicious treat that can be enjoyed in moderation. Just remember to balance it out with plenty of fruits, veggies, and lean protein throughout the day.
What should I serve with Cracker Barrel Chicken Pot Pie?
The pot pie is a complete meal on its own, but you could serve it with a side salad or some roasted vegetables for some extra nutrition.
Can I make the recipe ahead of time?
Yes, you can! You can prep the filling and crust ahead of time and store them separately in the fridge until you're ready to bake.
What if I don't like pie crust?
If you're not a fan of pie crust, you could try using puff pastry instead. It will still give you that flaky, buttery crust, but with a slightly different texture.
Why is it called pot pie?
Well, the term pot pie dates back to medieval times, when meat, vegetables, and gravy were cooked in a pot and then topped with pastry dough. The dish was often served at banquets and special occasions, and it eventually made its way into American cuisine.
So there you have it! Whether you're a seasoned chef or a novice cook, Cracker Barrel Chicken Pot Pie is a delicious and comforting meal that will satisfy your cravings. Give it a try and see for yourself!