Delicious Kudumulu Recipe by Gayatri Vantillu - Learn the Authentic Way of Preparing this Traditional South Indian Delight

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Are you tired of the same old snacks and looking for something new to try out? Look no further than Kudumulu, a delicious Indian snack that is sure to have your taste buds dancing with joy. And lucky for you, Gayatri Vantillu has the perfect recipe to satisfy your cravings.

First and foremost, let's talk about the ingredients. You'll need rice flour, chana dal, urad dal, sesame seeds, grated coconut, green chillies, curry leaves, salt, and water. Sounds simple enough, right? But don't be fooled, this recipe requires some serious skill and finesse.

Now, I know what you're thinking. But Gayatri, I'm not a master chef like you, how will I ever be able to make these Kudumulus? Fear not, my friend. Gayatri breaks down each step in a way that even a novice in the kitchen can understand.

First, you'll need to soak the chana dal and urad dal in water for a few hours before grinding them into a coarse paste. Trust me, this step is crucial in achieving the perfect texture for your Kudumulu. Then, you'll mix in the rice flour, sesame seeds, grated coconut, finely chopped green chillies, and curry leaves to create the dough.

But wait, there's more. Gayatri shares a secret ingredient that takes these Kudumulus to the next level: a pinch of baking soda! This little addition helps give the snack a light and airy texture that is sure to please.

Now, it's time to shape the Kudumulus. Gayatri demonstrates how to create the perfect round shape using just your palms, making it look almost effortless. But don't be fooled, this step requires some serious hand-eye coordination.

Once you've shaped your Kudumulus, it's time to steam them. Gayatri recommends using a steamer basket, but if you don't have one, improvising with a plate and some water works just as well. And voila! In just a few minutes, your Kudumulus are ready to be devoured.

But the fun doesn't stop there. Gayatri also shares some creative variations on the traditional Kudumulu recipe, including adding grated carrots or chopped onions for an extra burst of flavor. The possibilities are truly endless.

So what are you waiting for? Head over to Gayatri Vantillu's website and try out her delicious Kudumulu recipe today. Your taste buds will thank you.


Introduction

Greetings, fellow foodies! Today, we're going to talk about one of the most beloved snacks of South India – Kudumulu. And, we have the amazing Gayatri Vantillu to thank for her wonderful recipe. Trust me; you won't find a better Kudumulu recipe out there. So, let's dive into the recipe and explore its delightful flavors.

What is Kudumulu?

Before we get into the recipe, let's first understand what Kudumulu is. Kudumulu is a traditional South Indian snack that is made using rice flour, chana dal, and a few other ingredients. It's a steamed snack that is perfect for munching on during tea time or as a light snack in between meals.

Ingredients

Now, let's take a look at the ingredients we'll need to make this yummy snack.
  • Rice Flour
  • Chana Dal
  • Cumin Seeds
  • Green Chillies
  • Curry Leaves
  • Water
  • Salt

The Recipe

Now, let's move on to the main event – the recipe itself. Follow these steps, and you'll have delicious Kudumulu in no time.1. Soak the chana dal in water for about an hour.2. Drain the water and grind the chana dal along with cumin seeds and green chillies to form a coarse paste.3. In a pan, heat some oil and add the ground chana dal mixture to it.4. Fry for a few minutes until the mixture turns golden brown.5. Add some salt and curry leaves to the mixture and mix well.6. In a separate pan, boil some water.7. In a mixing bowl, add rice flour and the chana dal mixture.8. Gradually add the boiling water to the mixture and mix well until it forms a soft dough.9. Take small portions of the dough and shape them into small balls.10. Steam the balls for about 15-20 minutes until they are cooked through.

Conclusion

And there you have it, folks – a delicious Kudumulu recipe that will leave your taste buds tingling with joy. Trust me; Gayatri Vantillu's recipe is the best out there. So, what are you waiting for? Head to your kitchen, gather the ingredients, and make this amazing snack right away. Happy cooking!

Kudumulu: The Delicious Doughy Dumplings!

Are you tired of the same old snacks? Do you want to try something new and exciting? Look no further than Kudumulu, the unknown hero of South Indian cuisine! These doughy dumplings are the one food item you didn't know you needed in your life.

Get Your Taste Buds Ready for Gayatri Vantillu's Kudumulu Recipe!

If you're looking for the perfect comfort food for lazy days, Kudumulu is the answer. And lucky for you, Gayatri Vantillu has an amazing recipe that will make your mouth water. Say hello to your new favorite snack!

But what exactly are Kudumulu? They're a South Indian delicacy made from rice flour, chana dal, and coconut. The mixture is shaped into small balls and steamed until they're soft and fluffy. It's the perfect combination of savory and sweet.

Kudumulu: The One Food Item You Didn't Know You Needed

Trust me, once you try Kudumulu, you won't be able to get enough. And Gayatri Vantillu's recipe is the perfect way to impress your guests. They'll think you're a culinary genius!

But don't take my word for it. Try Gayatri Vantillu's Kudumulu recipe for yourself and let your taste buds do the happy dance. It's a snack that will take you to culinary heaven!

Make Your Mouth Water with Kudumulu Recipe from Gayatri Vantillu!

So, what are you waiting for? Gather up the ingredients and get ready to make some delicious Kudumulu. And don't worry if you're not a master chef. Gayatri Vantillu's recipe is easy to follow and will have you making perfect Kudumulu in no time.

And let's be honest, who doesn't love a good dumpling? Kudumulu is the ultimate comfort food and will satisfy all your cravings. So, skip the boring chips and dip and try something new and exciting.

Kudumulu: The Ultimate Comfort Food for Lazy Days

Whether you're having a lazy day at home or hosting a party, Kudumulu is the perfect snack. It's easy to make and will impress all your guests. Plus, it's vegetarian-friendly, so everyone can enjoy it!

So, what are you waiting for? Make some Kudumulu and let your taste buds do the happy dance. It's the perfect way to spice up your snack game.

Kudumulu Recipe from Gayatri Vantillu: The Perfect Way to Impress Your Guests

Now, I know what you're thinking. I can't make Kudumulu, they look too complicated! But trust me, with Gayatri Vantillu's recipe, anyone can make them. And your guests will be so impressed that they'll be begging for the recipe.

So, next time you're looking for a new and exciting snack, remember Kudumulu. They're the one food item you didn't know you needed in your life. And Gayatri Vantillu's recipe is the perfect way to make them. Your taste buds will thank you.


The Hilarious Tale of Kudumulu Recipe Gayatri Vantillu

The Discovery of Kudumulu Recipe Gayatri Vantillu

Once upon a time, there was a woman named Gayatri who loved to cook. She was always experimenting with new recipes and ingredients. One day, she stumbled upon the recipe for Kudumulu, a traditional Andhra snack made with rice flour and spices.

Gayatri was intrigued by this recipe and decided to give it a try. She gathered all the necessary ingredients and started to cook. However, things didn't go as planned.

The Epic Fail

Gayatri mixed the rice flour with water and spices and started to shape the dough into small balls. However, the dough was too sticky and wouldn't hold its shape. She tried adding more flour, but it only made things worse. Soon, Gayatri found herself covered in sticky dough and feeling frustrated.

Just when she was about to give up, her husband walked into the kitchen and saw the mess she had made. He couldn't help but laugh at the sight of Gayatri covered in dough.

The Success Story

Determined to make the Kudumulu, Gayatri tried again. This time, she added grated coconut to the dough, which made it less sticky. She also used a special technique to shape the dough into perfect little balls.

Finally, after several attempts, Gayatri succeeded in making delicious Kudumulu. Her family and friends were amazed by her creation and begged her for the recipe.

The Recipe

If you want to try making Kudumulu like Gayatri, here's what you'll need:

  • 2 cups of rice flour
  • 1 cup of grated coconut
  • 1 tsp of cumin seeds
  • 1 tsp of salt
  • 1/2 tsp of red chili powder
  • Oil for frying
  1. Mix the rice flour, grated coconut, cumin seeds, salt, and red chili powder in a bowl.
  2. Add water slowly to make a soft and pliable dough.
  3. Take a small portion of the dough and shape it into a ball.
  4. Heat oil in a pan and fry the Kudumulu until they are golden brown.
  5. Enjoy with your favorite chutney or sauce!

Now that you know the story of Kudumulu Recipe Gayatri Vantillu, give it a try and see if you can make them as delicious as Gayatri did. Just be sure to have a sense of humor and don't be afraid to make a mess in the kitchen!


Bye-bye, Kudumulu Enthusiasts!

Well, well, well! Our journey with Kudumulu recipe has come to an end, and it's time to say goodbye. We hope you enjoyed reading this article as much as we enjoyed writing it. If you're still drooling over the thought of these delicious rice balls, we don't blame you.

Before we wrap up, we want to thank our lovely readers for spending their precious time on our website. It means a lot to us that you chose to read our blog and learn about Kudumulu. We hope this article has helped you in one way or another.

If you're planning to make Kudumulu at home, we suggest you take a moment to appreciate the process. It's not every day that we get to make something so delicious from scratch. So, enjoy the experience and don't forget to share your creations with us.

Now, let's talk about the elephant in the room- the name Kudumulu. Yes, we know it's a mouthful, and you might be struggling to pronounce it correctly. But fear not, my friend! We're here to help.

The correct way to pronounce Kudumulu is koo-doo-moo-loo. See, it's not that hard. So, the next time you talk about these yummy rice balls, you can impress your friends with your impeccable pronunciation skills.

Speaking of friends, why not invite them over for a Kudumulu party? It's the perfect excuse to show off your culinary skills and have a good time with your loved ones. You can even make it a potluck and ask everyone to bring their favorite dish.

Now, let's address the million-dollar question- how do Kudumulu taste? Well, we're glad you asked. Kudumulu are soft, fluffy, and bursting with flavor. The combination of rice flour, chana dal, and spices creates a symphony of flavors in your mouth. Trust us; once you try them, you'll be hooked.

But don't take our word for it. Try making them yourself and see how they turn out. And if you have any questions or doubts, feel free to reach out to us. We're always here to help.

Before we sign off, we want to leave you with one last thought- cooking is an art, and Kudumulu are a masterpiece. So, go ahead and channel your inner artist and create something beautiful and delicious.

With that said, it's time to bid adieu. We hope you had a good time reading this article, and we'll see you soon with another exciting recipe. Until then, keep cooking and keep smiling!


People Also Ask About Kudumulu Recipe Gayatri Vantillu

What is Kudumulu?

Kudumulu is a traditional South Indian snack made with rice flour, urad dal, and spices. It is also known as Kozhukattai or Modak in some regions.

How to make Kudumulu?

Here is a simple recipe for making Kudumulu:

  1. Soak 1 cup of rice and 1/4 cup of urad dal separately for 2-3 hours.
  2. Grind the urad dal to a smooth paste and the rice to a coarse powder.
  3. In a pan, heat 1 tbsp of oil and add mustard seeds, cumin seeds, curry leaves, chopped green chilies, and grated ginger. Stir fry for a minute.
  4. Add 2 cups of water and salt to taste. Bring it to a boil.
  5. Add the rice flour slowly to the boiling water while stirring continuously to avoid lumps. Cook for 2-3 minutes until the dough comes together.
  6. Add the urad dal paste and mix well. Turn off the heat.
  7. Grease your hands with oil and take a small amount of dough. Shape it into a ball and flatten it slightly with your fingers.
  8. Repeat the process with the remaining dough.
  9. Steam the kudumulu for 10-12 minutes or until cooked through.
  10. Enjoy hot with chutney or sambar.

Who is Gayatri Vantillu?

Gayatri Vantillu is a popular YouTube channel run by Mrs. Gayatri Sharma. She is known for her simple and easy-to-follow recipes of traditional Andhra and Telangana cuisine.

Does Gayatri Vantillu have a recipe for Kudumulu?

Yes, Gayatri Vantillu has a recipe for Kudumulu on her YouTube channel. Her recipe uses a different method of making the dough and includes grated coconut and jaggery for a sweet filling.

Is Kudumulu a healthy snack?

Kudumulu can be a healthy snack if made with whole grain rice flour and minimal oil. It is also gluten-free and vegan-friendly.

Can Kudumulu be frozen?

Yes, you can freeze Kudumulu for later use. Steam them as usual and let them cool completely. Arrange them in a single layer on a tray and freeze for an hour. Once frozen, transfer them to a freezer-safe container or Ziploc bag. To reheat, steam them for 5-6 minutes or until heated through.

Hope these answers helped you satisfy your curiosity about Kudumulu Recipe Gayatri Vantillu. Now go ahead and try making this delicious snack at home!