Delicious Mango Sticky Rice Recipe with Creamy Condensed Milk Sauce for a Sweet Dessert Treat

Are you looking for a sweet treat that will transport your taste buds to tropical paradise? Look no further than Mango Sticky Rice Recipe with condensed milk! This creamy and decadent dessert is a staple in Thailand, and it's sure to become a favorite in your household too. But don't be fooled by its simple appearance - there's more to this dish than meets the eye.

Firstly, let's talk about the star of the show: the mango. It's juicy, it's sweet, and it pairs perfectly with the sticky rice. When you take a bite, the flavors burst in your mouth like a fireworks display. Plus, mangoes are packed with Vitamin C, making this dessert a guilt-free indulgence.

Next up, we have the sticky rice. It's not your typical rice - it's short-grain and glutinous, which gives it a chewy texture that complements the creaminess of the condensed milk. And speaking of condensed milk...this ingredient is what takes this recipe from good to great.

Condensed milk is thick and syrupy, with a rich caramel flavor that elevates any dish it's added to. In this recipe, it's used to sweeten the rice and create a creamy sauce that ties everything together. But don't just take my word for it - try it for yourself!

Now, let's get into the nitty-gritty of how to make this delicious dessert. First, you'll need to soak the sticky rice for at least 30 minutes (but preferably overnight) to ensure that it cooks properly. Then, you'll steam the rice until it's tender and fluffy.

While the rice is cooking, you can prepare the sauce by simmering condensed milk with coconut milk and salt. This mixture will thicken into a luscious sauce that clings to the rice and mango perfectly.

Once everything is ready, it's time to assemble the dish. Start with a bed of sticky rice, then add sliced mango on top. Drizzle the sauce over everything and sprinkle with toasted sesame seeds for that extra crunch.

And there you have it - Mango Sticky Rice Recipe with condensed milk! It's a dessert that's sure to impress your friends and family, and transport them to a tropical oasis with every bite. So what are you waiting for? Try this recipe today and taste the magic for yourself.

Introduction

So, you want to make Mango Sticky Rice but you're out of condensed milk? Fear not, my friend, for I have a solution that will not only save your dessert but will also save you a trip to the grocery store.

What You'll Need

First things first, let's gather our ingredients. For this recipe, you'll need:- 1 cup of glutinous rice- 1 can of coconut milk- 1/2 cup of sugar- 1/4 teaspoon of salt- 2 ripe mangoes

Substitute for Condensed Milk

Now, you might be wondering how we're going to make this work without condensed milk. Well, we're going to use a combination of coconut milk and sugar to create a creamy, sweet sauce that will complement the rice and mango perfectly.

Preparing the Rice

The first step is to rinse the rice until the water runs clear. Then, soak the rice in water for at least 30 minutes. After that, drain the rice and transfer it to a pot with 1 1/2 cups of water. Bring the water to a boil, then reduce the heat to low and cover the pot. Let the rice simmer for about 20 minutes or until it's fully cooked.

Making the Sauce

While the rice is cooking, it's time to make the sauce. In a saucepan, combine the coconut milk, sugar, and salt. Cook the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly. This should take about 10-15 minutes.

No Lumps Allowed!

Make sure to stir the sauce often to prevent any lumps from forming. Nobody wants lumpy sauce, trust me.

Combining the Rice and Sauce

Once the rice is cooked, transfer it to a mixing bowl. Pour the sauce over the rice and stir until the rice is fully coated. Let the mixture sit for about 10 minutes to allow the flavors to meld together.

Don't Overdo It

Be careful not to add too much sauce to the rice or it will become too sweet. You want just enough to coat the rice and give it some flavor.

Serving Time

Now it's time to cut up those ripe mangoes. Peel the mangoes and cut them into bite-sized pieces. Serve the mango on top of the rice and sauce mixture. Voila! You've got yourself a delicious Mango Sticky Rice without the need for condensed milk.

Optional Extras

If you're feeling fancy, you can sprinkle some sesame seeds on top of the dessert for added texture and flavor. You can also add a drizzle of coconut cream on top if you have some on hand.

Conclusion

Who needs condensed milk when you can use coconut milk and sugar to create a delicious sauce for your Mango Sticky Rice? This recipe is easy, affordable, and will satisfy your sweet tooth. Give it a try and let me know what you think!

Mango Sticky Rice: The Perfect Thai Dessert

Who needs ice cream when you can have mango sticky rice? This dessert is the ultimate sweet and savory combination that will make your taste buds dance with joy. Not to mention, it's also the most delicious and nutritious way to eat rice. So, if you're looking for a dessert that's both tasty and healthy, look no further than mango sticky rice.

The Mango – The Fruit that Makes Everything Better

Let's start with the star of the show – the mango. This fruit is not only delicious but also packed with nutrients. It's rich in vitamins A and C, which are essential for maintaining healthy skin and boosting the immune system. Plus, mangos are full of antioxidants that help fight off free radicals and lower the risk of chronic diseases. In short, the mango is a superfood that makes everything better.

Sticky Rice – Because We All Need a Little Adhesive in Our Lives

Now, let's talk about the other half of this heavenly dessert – sticky rice. As the name suggests, this type of rice is stickier than your average grain. It's perfect for making desserts because it absorbs flavors and creates a chewy texture. Plus, it's gluten-free, so it's ideal for people with gluten sensitivity. Sticky rice is the adhesive that brings the mango and condensed milk together in perfect harmony.

Condensed Milk – The Secret Ingredient to Making the Perfect Mango Sticky Rice

Speaking of condensed milk, this is the secret ingredient that takes mango sticky rice to the next level. This thick, sweet milk is made by simmering milk and sugar until it becomes thick and syrupy. It adds a creamy richness to the dish that complements the tangy sweetness of the mango perfectly. Without condensed milk, mango sticky rice would be like Batman without Robin, or SpongeBob without Patrick – incomplete.

The Most Delicious and Nutritious Way to Eat Rice

Now that we've covered the basics let's talk about the recipe itself. Don't worry, making mango sticky rice is easier than you think. All you need is some sticky rice, a ripe mango, condensed milk, salt, and water. First, rinse the rice and soak it in water for at least 30 minutes. Then, steam the rice for around 20 minutes until it's fully cooked. While the rice is steaming, cut the mango into small pieces and set them aside. Once the rice is ready, mix it with condensed milk and salt until it's fully coated. Finally, top the rice with the mango slices, and voila, you've got yourself the most delicious and nutritious way to eat rice.

Step-by-Step Guide to Making Mango Sticky Rice: It’s Easier Than You Think

Here's a step-by-step guide to making mango sticky rice:

Rinse the sticky rice and soak it in water for at least 30 minutes.
Steam the rice for around 20 minutes until it's fully cooked.
While the rice is steaming, cut the mango into small pieces and set them aside.
Mix the cooked rice with condensed milk and salt until it's fully coated.
Top the rice with the mango slices.
Serve and enjoy!

The Mango Sticky Rice Recipe that Will Make Even Your Non-Asian Grandma Proud

Now that you know how to make mango sticky rice, it's time to impress your friends and family with your culinary skills. This dessert is perfect for special occasions or just as a treat after dinner. And the best part? It's so easy to make that even your non-Asian grandma will be proud of you. So, go ahead, give it a try, and indulge in the ultimate sweet and savory combination – mango sticky rice.

Mango Sticky Rice Recipe with Condensed Milk

The Search for the Perfect Mango Sticky Rice Recipe

It all started when I tasted my first mango sticky rice dessert at a Thai restaurant. It was love at first bite! The combination of sweet and sticky rice, fresh mangoes, and coconut milk was pure heaven. From that moment on, I was determined to find the perfect mango sticky rice recipe.

After scouring the internet, consulting cookbooks, and asking friends for their own recipes, I finally found the one that I deemed to be the best. But something was still missing. It needed an extra touch of sweetness that would take it to the next level. That's when I decided to add condensed milk to the mix.

The Ingredients

To make this delicious dessert, you'll need:

1 cup of glutinous rice (also known as sticky rice)
1 can of coconut milk
1/4 cup of sugar
1/4 cup of condensed milk
2 ripe mangoes, peeled and sliced
A pinch of salt

The Recipe

Here are the steps to follow:

Rinse the rice several times until the water runs clear. Soak it in water for at least 30 minutes before cooking.
In a pot, combine the rice with 1 ½ cups of water and a pinch of salt. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes or until the rice is cooked and the water has been absorbed.
In another pot, combine the coconut milk, sugar, and condensed milk. Heat it over medium heat, stirring occasionally until the sugar has dissolved.
Add the cooked rice to the pot with the coconut milk mixture and stir well. Let it simmer for about 5-10 minutes or until the liquid has been absorbed and the rice is sticky.
Let it cool for a few minutes before serving. Top with sliced mangoes.

The Verdict

The addition of condensed milk took this mango sticky rice recipe to a whole new level of sweetness. It was a hit with my family and friends, who couldn't stop raving about it. I highly recommend giving it a try!

Now, if you'll excuse me, I have a bowl of mango sticky rice with condensed milk waiting for me in the kitchen.

Thanks for Sticking Around!

Well, well, well. Look who made it to the end of the blog post about Mango Sticky Rice Recipe Condensed Milk! You, my dear visitor, are clearly a food enthusiast with a sweet tooth. I mean, who wouldn't be? Especially when it comes to this Thai dessert that's as scrumptious as it sounds.

Now, before I bid adieu, let me share some final thoughts about this recipe. First and foremost, I hope I was able to provide you with an easy-to-follow guide on how to make Mango Sticky Rice with condensed milk. Trust me, you'll thank me later when you take a bite of this heavenly dish!

If you're feeling adventurous, you can even experiment with adding other fruits or toppings to your Mango Sticky Rice. I've heard some people like to add durian fruit or shredded coconut on top for an extra flavor kick. But hey, to each their own!

Oh, and let's not forget about the importance of using high-quality ingredients. After all, the success of this recipe depends heavily on the quality of the mangoes, rice, and condensed milk you use. So, don't skimp on the good stuff!

Before you head off to the kitchen to whip up a batch of Mango Sticky Rice, let me leave you with some parting words of wisdom. Remember, cooking is all about having fun and enjoying the process. Don't stress too much over the little details and just go with the flow!

And if all else fails, just order some takeout from your local Thai restaurant. No shame in admitting defeat and letting the pros handle it.

On that note, it's time for me to bid you farewell. Thanks for sticking around till the end of this post and for being such an awesome reader. I hope you have a sweet and sticky day ahead!