Deliciously Savory Meat Roll Recipe: A Must-Try for Meat Lovers

Are you tired of the same old dinner recipes? Want to spice things up in the kitchen? Look no further than this delicious meat roll recipe! Not only is it easy to make, but it's sure to impress even the pickiest eaters. Plus, it's a great way to use up any leftover meat or vegetables you have on hand. So, what are you waiting for? Let's get rolling!

First things first, preheat your oven to 375°F and gather your ingredients. You'll need some ground meat (beef, pork, or chicken will work), bread crumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Don't forget any additional fillings you want to include, such as cheese, vegetables, or herbs.

Now, let's start mixing. In a large bowl, combine the ground meat, bread crumbs, eggs, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Use your hands to mix everything together until it's well combined. This is where you can get creative with your fillings. Maybe you want to add some shredded cheddar cheese or diced bell peppers. Whatever you choose, make sure to mix it into the meat mixture evenly.

Next, it's time to roll out the meat. Lay a piece of parchment paper on your work surface and spread the meat mixture onto it, forming a rectangular shape. Make sure it's not too thick or too thin, around 1/2 inch is perfect. Now, add your fillings on top of the meat. Be careful not to overfill or it may become difficult to roll.

Using the parchment paper, carefully roll the meat into a log shape, making sure to tuck in the ends to keep the filling inside. Transfer the meat roll onto a baking sheet and bake in the oven for 35-40 minutes, or until the internal temperature reaches 160°F.

While the meat roll is cooking, you can prepare any sides you'd like to serve with it. Maybe some roasted vegetables or garlic mashed potatoes would be a perfect complement to this dish.

Once the meat roll is finished cooking, let it rest for a few minutes before slicing it into rounds. You'll see all of the delicious fillings peeking out from inside the meat. Serve it up on a platter with your sides and watch as your family and friends rave about your culinary skills.

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. This meat roll recipe is perfect for meal prep or a quick weeknight dinner. So go ahead and give it a try - your taste buds will thank you!

Introduction

There are some recipes that are so easy to make that you wonder why people even bother with complicated ones. One such recipe is the meat roll. It's like a giant meatloaf, but better, because you can slice it up and serve it as a snack or a meal. Plus, it's perfect for when you're feeling lazy but still want to impress your dinner guests. So, without further ado, here's a recipe for a delicious meat roll.

Ingredients

Before we get started, let's talk about the ingredients. You'll need ground beef, bread crumbs, eggs, milk, salt, pepper, garlic powder, onion powder, ketchup, and mustard. These are pretty standard ingredients, so you shouldn't have any trouble finding them at your local grocery store. If you're feeling fancy, you can also add some chopped onions, mushrooms, or bell peppers to the mix.

Preparation

To make the meat roll, you'll need to preheat your oven to 350 degrees F. Then, in a large bowl, mix together the ground beef, bread crumbs, eggs, milk, salt, pepper, garlic powder, and onion powder. Use your hands to really get in there and mix everything together. Don't be afraid to get a little messy.

Adding the Extras

If you're adding any extra ingredients, like onions or mushrooms, now is the time to add them in. Make sure they're finely chopped so that they mix evenly into the meat.

Rolling the Meat

Once your meat mixture is ready, it's time to roll it out. You'll want to use a large piece of aluminum foil or parchment paper for this step. Spread the meat mixture out onto the foil in a thin layer, making sure to leave about an inch of space around the edges.

Adding the Condiments

Now it's time to add the condiments. Spread a layer of ketchup and mustard over the meat mixture, leaving about an inch of space around the edges. You can use as much or as little as you like, depending on your taste.

Rolling it Up

Once the condiments are on, it's time to roll up the meat. Use the foil or parchment paper to help you roll the meat into a log shape. Make sure to tuck in the ends and seal it up tightly so that it doesn't fall apart while cooking.

Baking the Meat Roll

Place the meat roll onto a baking sheet and bake it in the oven for about an hour. Check on it every 15 minutes or so to make sure it's not getting too brown on the outside. If it is, cover it with a piece of foil to protect it from burning.

Serving the Meat Roll

Once the meat roll is done, take it out of the oven and let it cool for a few minutes. Then, slice it up and serve it with your favorite sides. It's great with mashed potatoes and green beans, but you can also serve it with a salad or some roasted vegetables.

Leftovers

If you have any leftovers, you can store them in the fridge for up to a week. Just slice them up and reheat them in the microwave or oven. They make a great snack or quick meal when you're in a hurry.

Conclusion

So there you have it, a delicious and easy meat roll recipe. It's perfect for when you're feeling lazy but still want to impress your guests. Plus, it's versatile enough that you can add your own twist to it. So go ahead, give it a try, and let us know how it turns out!

The Meat Roll: One Step Closer to Heaven

Meat + Roll = Love at First Bite. If you're a carnivore, you know what I'm talking about. That juicy, meaty goodness wrapped in a warm, fluffy roll is the stuff dreams are made of. It's the ultimate comfort food that satisfies your hunger and cravings all at once.

Rollin' in the Meat: A Deliciously Guilty Pleasure

There's just something about a meat roll that makes it so irresistible. Maybe it's the combination of flavors and textures, or maybe it's the fact that you can eat it with your hands and feel like a caveman. Whatever the reason, one thing is for sure - meat rolls are a deliciously guilty pleasure that you won't be able to resist.

Wrap Your Taste Buds in Perfection with this Meat Roll Recipe

If you want to experience the ultimate meat roll, you need to try this recipe. It's easy to make and will leave you craving for more. Here's what you'll need:

1 pound ground beef
1 cup breadcrumbs
1 egg
1/4 cup milk
1/4 cup chopped onion
1/4 cup chopped bell pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 can (8 oz) tomato sauce
6 hoagie rolls
Sliced cheddar cheese

Preheat your oven to 375°F. In a large bowl, combine the ground beef, breadcrumbs, egg, milk, onion, bell pepper, salt, black pepper, garlic powder, and paprika. Mix well. Then, add the tomato sauce and mix again.

Take each hoagie roll and slice it open. Add a slice of cheddar cheese to one side. Then, take a scoop of the meat mixture and place it on top of the cheese. Close the roll and wrap it in aluminum foil. Repeat with the remaining rolls and meat mixture.

Bake the wrapped meat rolls for 25-30 minutes, or until the meat is cooked through. Remove from the oven and let cool for a few minutes before unwrapping. Serve hot and enjoy!

Meat Lovers Unite: The Perfect Roll for Every Carnivorous Craving

If you're a meat lover, this recipe is perfect for you. It's packed with flavor and will satisfy your carnivorous cravings in no time. Whether you're in the mood for beef, pork, or chicken, you can customize this recipe to your liking. Just swap out the ground beef for your favorite meat and you're good to go.

The Meat Roll: Because You Can't Have Too Much of a Good Thing

Let's face it, when it comes to meat, there's no such thing as too much. That's why the meat roll is the perfect dish for anyone who loves to indulge in all things meaty and delicious. It's like a burger, but better. It's like a sandwich, but more satisfying. It's the ultimate meaty treat that you won't be able to resist.

Get Ready to Roll with this Meat-tastic Recipe

If you're ready to take your taste buds on a meaty adventure, this recipe is for you. It's easy to make and will leave you feeling satisfied and happy. So, grab your apron and get ready to roll!

From Roll to Soul: A Meaty Adventure in Every Bite

When you bite into a meat roll, you're not just enjoying a delicious meal - you're embarking on a meaty adventure. Each bite is a journey into flavor and texture, a journey that will leave you feeling satisfied and fulfilled. So, savor every bite and enjoy the ride.

Meat Your New Favorite Dinner with this Roll Recipe

If you're tired of the same old dinners and want to try something new and exciting, this meat roll recipe is perfect for you. It's easy to make and will become your new go-to dinner option. Plus, it's perfect for feeding a crowd or satisfying your own cravings.

The Roll that Rules Them All: Meaty, Juicy, and Downright Delicious

When it comes to meat rolls, this recipe rules them all. It's meaty, juicy, and downright delicious. The combination of flavors and textures is unbeatable, and it's the perfect dish for anyone who loves all things meaty. So, give it a try and see why this roll is the king of them all.

The Meat Roll Recipe

The Story of My Meat Roll Recipe

Let me tell you a story about my meat roll recipe. It all started when I was in a rush to cook dinner one night. I had some ground beef in the fridge and some puff pastry in the freezer, so I decided to throw them together and see what happened. And that's how my famous meat roll was born!

At first, I didn't think much of it. But then my family and friends tried it and loved it. They couldn't get enough of the flaky pastry and savory meat filling. So, I started to make it more often and even shared the recipe with others.

The Secret to My Meat Roll Recipe

So, what's the secret to my meat roll recipe? It's all about the seasoning. I use a blend of garlic powder, onion powder, paprika, salt, and pepper to give the meat filling a delicious flavor. And I always add a little Worcestershire sauce for some extra zing.

Another key component is the puff pastry. You want to make sure it's thawed properly and rolled out thinly so that the meat filling cooks evenly. And don't forget to brush the pastry with an egg wash before baking to get that golden brown color.

Ingredients and Instructions

Here's a breakdown of the ingredients and instructions for my meat roll recipe:

1 lb. ground beef
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. paprika
1 tsp. salt
1/2 tsp. black pepper
1 tbsp. Worcestershire sauce
1 sheet puff pastry, thawed
1 egg, beaten

Preheat oven to 400°F.
In a bowl, mix together ground beef, garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce.
Roll out puff pastry on a floured surface into a rectangle.
Spoon the meat mixture onto the pastry, leaving a border around the edges.
Roll up the pastry tightly, sealing the edges with egg wash.
Place the meat roll on a baking sheet lined with parchment paper.
Brush the top of the roll with egg wash.
Bake for 25-30 minutes, until the pastry is golden brown and the meat is cooked through.
Serve hot and enjoy!

The End Result

And there you have it, my meat roll recipe! It's a quick and easy dinner idea that's sure to please everyone. Plus, it's great for leftovers the next day. Give it a try and let me know what you think!

Well, that's a wrap! Or should I say, a roll?

Dear blog visitors, you have made it to the end of this meaty journey with me. Congratulations! I hope you've enjoyed reading about my meat roll recipe as much as I've enjoyed writing it. Now, before you go, let me leave you with some final thoughts.

First and foremost, I want to emphasize that this recipe is not for the faint of heart. If you're a vegetarian or vegan, I apologize for subjecting you to this meat-fest. But for all my meat-loving friends out there, this recipe will not disappoint.

Now, let's talk about the actual recipe. Did you notice how I used the word roll instead of wrap? That's because rolls are so much more fun than wraps. Wraps are for sandwiches, but rolls? Rolls are for royalty. So, if you make this recipe, be sure to use the word roll when describing it to your friends. Trust me, it makes all the difference.

Another thing to keep in mind is that this recipe is versatile. Don't have ground beef? Use ground turkey instead. Don't like bell peppers? Swap them out for some mushrooms. The beauty of cooking is that you can make it your own.

But, please, whatever you do, don't skip the cheese. Cheese is the glue that holds everything together. Without it, you'll just have a sad pile of meat and veggies. And who wants that?

Speaking of veggies, did you notice how I snuck some carrots into this recipe? You're welcome. I know it's not the most glamorous vegetable, but it adds a nice touch of sweetness to the dish. Plus, you can trick your kids (or picky eaters) into eating some veggies without them even realizing it. Genius, right?

Now, let's talk about the cooking process. I know it may seem daunting to roll up all that meat and veggies, but trust me, it's easier than it looks. Just take it one step at a time and remember to tuck in the sides as you go. And if your roll falls apart a little bit? No worries, just patch it up and keep going. It'll still taste delicious.

When it comes to cooking, be sure to keep an eye on the roll. You don't want it to dry out or burn. And, of course, make sure it's fully cooked before digging in. Raw meat is not your friend.

Finally, let's talk about presentation. Don't just plop that roll onto a plate and call it a day. Take the time to slice it up and arrange it nicely. Maybe sprinkle some fresh herbs on top for a pop of color. Your taste buds will thank you, and your Instagram followers will be impressed.

So, there you have it. My meat roll recipe in all its glory. I hope you'll give it a try and let me know how it turns out. And if you have any other meaty recipe suggestions, feel free to leave them in the comments below. Happy cooking!