Discover the Best Neely Coleslaw Recipe for Your Next BBQ Party!

Are you tired of the same old coleslaw recipe? Looking for something new and exciting to bring to your next barbecue or potluck? Well, look no further than Neely Coleslaw Recipe! This recipe is not only easy to make, but it will have your taste buds dancing with joy. But, before we dive into the recipe, let me tell you a little story about how I discovered this gem.

It all started with a family reunion. My Aunt Betty brought her famous coleslaw recipe, and while it was good, it was nothing special. That's when my cousin Sarah swooped in with her Neely Coleslaw Recipe. I was hesitant at first, but one bite and I was hooked. The combination of sweet and tangy flavors was unlike anything I had tasted before.

Now, you may be thinking, But, I don't like coleslaw. Trust me, I get it. I used to be the same way. But this recipe will change your mind. It's the perfect side dish for any meal and pairs well with everything from burgers to fried chicken.

So, what makes this recipe so special? For starters, the dressing is made with a blend of mayonnaise, apple cider vinegar, honey, and Dijon mustard. It's the perfect balance of sweet and tangy. But that's not all. The recipe also calls for shredded carrots and red cabbage, which add a pop of color and extra crunch.

If you're feeling adventurous, you can even add some diced apples or dried cranberries for an extra burst of flavor. Trust me, your taste buds will thank you.

Now, let's talk about the preparation. This recipe couldn't be easier. Simply mix all of the ingredients together in a large bowl, let it chill in the fridge for a few hours, and voila! You have the perfect coleslaw.

But, be warned, once you make this recipe, you'll be asked to bring it to every event. It's that good. So, if you're ready to wow your friends and family with a new and exciting coleslaw recipe, give Neely Coleslaw Recipe a try.

Trust me, your taste buds will thank you.

Introduction

Have you ever tasted a coleslaw so good, it made you want to slap your mama? Well, Neely's Coleslaw Recipe is that kind of coleslaw. It's so good, it'll make your taste buds do the cha-cha.

The Ingredients

Before we get to the recipe, let's talk about the ingredients. You'll need a head of cabbage, carrot, onion, white vinegar, sugar, mayonnaise, Dijon mustard, celery seed, salt, and pepper. If you're missing any of these ingredients, go to the store, now. I'll wait.

The Chopping

The most important part of making this coleslaw is the chopping. You need to chop the cabbage, carrot, and onion into thin strips. Don't be lazy and use a food processor. You'll just end up with a mushy mess. Take your time and chop it by hand.

The Dressing

Now, it's time to make the dressing. In a small bowl, mix together the white vinegar, sugar, mayonnaise, Dijon mustard, celery seed, salt, and pepper. Whisk it until it's smooth and creamy. Don't taste it yet. We're not done.

The Tossing

Grab a big bowl and toss the chopped vegetables with the dressing. Make sure every piece of cabbage, carrot, and onion is coated in that delicious dressing. Don't be afraid to get your hands dirty. Toss it like a boss.

The Chilling

Put the bowl of coleslaw in the refrigerator and let it chill for at least an hour. This will give the flavors time to meld together and make a tasty party in your mouth. Don't skip this step. You'll regret it.

The Serving

When you're ready to serve, give the coleslaw a quick toss to make sure the dressing is still coating every piece of cabbage, carrot, and onion. Serve it as a side dish with barbecue, fried chicken, or any other Southern dish you can think of.

The Leftovers

If you have any leftovers, don't throw them away. Neely's Coleslaw Recipe is even better the next day. Just make sure you keep it refrigerated until you're ready to eat it again.

The Conclusion

There you have it, folks. Neely's Coleslaw Recipe is a game changer. It's the kind of coleslaw that'll make you want to slap your mama, in a good way. So, next time you're in the mood for some coleslaw, give this recipe a try. Your taste buds will thank you.

The Disclaimer

(Disclaimer: Please do not actually slap your mama. That's just rude.)

Get ready for a slaw-tastic adventure!

Don't be a cabbage head, try Neely Coleslaw! This recipe is not your average coleslaw, it's a slaw-tastic adventure that will make your taste buds dance with joy. It's not just a side dish, it's an experience, and you don't want to miss out on it!

Let's get saucy with Neely Coleslaw!

The secret to this delicious recipe is in the sauce. The combination of mayonnaise, sour cream, vinegar, sugar, and mustard creates a creamy and tangy dressing that perfectly complements the crunchy cabbage and carrots. Trust me, once you try this sauce, you'll want to put it on everything!

Give your hunger the chop with this amazing dish! Neely Coleslaw is the perfect addition to any meal. Whether you're grilling burgers or having a picnic, this slaw will add some flavor and texture to your plate. Slaw or no slaw? The answer is obvious!

This recipe will win you over, one bite at a time!

Don't leaf this page without trying Neely Coleslaw! This recipe is easy to make and perfect to impress your friends and family. The fresh vegetables and creamy dressing create a balance of flavors that will make everyone ask for seconds. So, grab your apron and let's get cooking!

Overall, Neely Coleslaw is the perfect recipe to add to your collection. It's a slaw-tastic adventure that will make your taste buds dance with joy. Don't be a cabbage head, give this recipe a try and see why it's the perfect slaw to impress your friends and family!

The Hilarious Tale of Neely Coleslaw Recipe

The Birth of Neely Coleslaw Recipe

Once upon a time, there were two siblings named Pat and Gina Neely who loved cooking. They spent most of their days trying new recipes, but one day, they stumbled upon something miraculous - the Neely Coleslaw Recipe.

As they were experimenting with various ingredients, they accidentally mixed up coleslaw with something else. To their surprise, the result was mouth-watering! They could not believe their luck, and thus, the Neely Coleslaw Recipe was born.

The Power of Neely Coleslaw Recipe

The recipe became an instant hit among their friends and family. Everyone who tasted it was hooked on its unique flavor. The word about the recipe spread like wildfire, and soon enough, people all over the world were trying it out.

People started to refer to it as the Neely Coleslaw Recipe, and it became a household name. It was so popular that people even started to create their variations by adding different ingredients to it.

The Humorous Side of Neely Coleslaw Recipe

Despite its popularity, the Neely Coleslaw Recipe was not without its quirks. For instance, it was rumored that the recipe only worked if you whispered sweet nothings to the cabbage before mixing it in.

Some even claimed that they had to dance around the kitchen three times before the recipe would work. Of course, these were just silly superstitions, but they added to the charm and humor of the recipe.

The Perfect Neely Coleslaw Recipe

Now, if you want to try out the Neely Coleslaw Recipe for yourself, here are the ingredients you will need:

1 head of cabbage, shredded
1 carrot, grated
1/2 cup mayonnaise
1/4 cup honey
1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
Salt and pepper to taste

Follow these instructions, and you will have the perfect Neely Coleslaw Recipe:

Mix the shredded cabbage and grated carrot in a large bowl.
In a separate bowl, whisk together the mayonnaise, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
Pour the dressing over the cabbage mixture and toss until well combined.
Chill the coleslaw in the refrigerator for at least an hour before serving.
Enjoy your delicious Neely Coleslaw Recipe!

And there you have it - the hilarious tale of the Neely Coleslaw Recipe. If you try it out, let us know if you had to whisper sweet nothings to the cabbage or dance around the kitchen three times before it worked!

Thanks for Stopping By

Well, well, well, look who stumbled upon my blog! It's your lucky day because you're about to get the scoop on one of the most delectable coleslaw recipes out there. Neely Coleslaw is the perfect side dish for any meal. Don't believe me? You will after you give it a try!

First and foremost, if you're not a fan of coleslaw, this recipe might just change your mind. I know what you're thinking, Coleslaw? Really? That's so boring! But let me tell you, once you take a bite of this flavor-packed dish, you'll be singing a different tune.

Now, before we get into the nitty-gritty of this recipe, let me give you a little background on why I decided to share it with you. You see, I was on a mission to find the perfect coleslaw recipe. I tried countless recipes, but none of them quite hit the spot. Until I stumbled upon Neely Coleslaw. It was love at first bite.

Let's get down to business. The key to Neely Coleslaw is the dressing. It's the perfect blend of tangy and sweet. You'll need mayo, apple cider vinegar, sugar, salt, and pepper. Mix all those ingredients together, and voila! You've got yourself a delicious dressing.

Now, onto the veggies. You'll need cabbage, carrots, and red onion. You can either chop these up by hand or use a food processor. I personally prefer to chop them up by hand. It gives the coleslaw a heartier texture.

Once you've got your veggies chopped up, it's time to mix everything together. Pour the dressing over the veggies and toss until everything is coated. You can serve it right away, but I recommend letting it sit in the fridge for at least an hour. This allows the flavors to meld together and creates a tastier coleslaw.

And there you have it, folks! Neely Coleslaw in all its glory. Trust me when I say, this recipe will be a game-changer for your next BBQ, potluck, or family dinner. It's the perfect side dish for any occasion.

Well, that's all I've got for you today. I hope you enjoyed this recipe as much as I do. And if you happen to make it, let me know how it turns out! I always love hearing from my readers.

Until next time, happy cooking!