Discover the Secret Behind Bojangles Famous Coleslaw Recipe: A Tasty blend of Creamy and Crunchy Delight!

Are you tired of the same old boring coleslaw? Look no further than Bojangles! Their coleslaw recipe is one-of-a-kind and will have your taste buds dancing with joy. But let's be real, who wants to go to Bojangles every time they crave coleslaw? Lucky for you, we've got the inside scoop on how to make this delicious dish right in your own kitchen. So sit back, relax, and get ready to add some flavor to your next meal.

First things first, let's talk about the ingredients. You'll need cabbage, carrots, sugar, salt, pepper, mayonnaise, vinegar, and a touch of Bojangles' secret ingredient - mustard. Yes, you read that right. Mustard. Trust us, it's what sets this coleslaw apart from all the rest.

Now, onto the preparation. Start by shredding the cabbage and carrots into thin strips. Make sure to remove any tough stems or leaves. In a separate bowl, mix together the sugar, salt, pepper, mayonnaise, vinegar, and mustard. Once combined, add the cabbage and carrots to the mixture and stir until everything is evenly coated.

But here's the kicker - to truly recreate Bojangles' coleslaw, you need to let it sit in the fridge for at least an hour before serving. This allows all the flavors to meld together and creates that perfect balance of sweet and tangy.

Now, we know what you're thinking - Why go through all this trouble when I can just buy coleslaw at the store? Well, first of all, store-bought coleslaw doesn't hold a candle to Bojangles' recipe. And secondly, making it yourself allows for customization. Want it a little sweeter? Add more sugar. Prefer a kick of spice? Throw in some red pepper flakes. The possibilities are endless.

But let's not forget the best part about making your own coleslaw - the bragging rights. Imagine bringing Bojangles' coleslaw to your next family gathering or potluck and watching as everyone asks for the recipe. You'll be the talk of the town.

In conclusion, if you're looking to add some excitement to your coleslaw game, look no further than Bojangles. This recipe is easy to make, customizable, and downright delicious. So what are you waiting for? Get shredding and start mixing. Your taste buds will thank you.

Introduction

Have you ever tried Bojangles' coleslaw recipe? If you haven't, then you are missing out on one of life's greatest pleasures. I mean, who doesn't love a good coleslaw? And when it comes to coleslaw, Bojangles has got it down pat. They know how to make a coleslaw that is creamy, tangy, and just the right amount of sweet. So, let's dive into the recipe and see what makes it so darn delicious.

The Ingredients

First things first, let's talk about the ingredients. Bojangles' coleslaw recipe is made with a few simple ingredients that you can find at any grocery store. You'll need cabbage, carrots, mayonnaise, vinegar, sugar, salt, and pepper. That's it. No fancy ingredients or secret spices. Just good old-fashioned ingredients that come together to make something magical.

Cabbage

The most important ingredient in coleslaw is obviously the cabbage. You want to use a fresh head of green cabbage, and you want to slice it thinly. The key is to get the cabbage as thin as possible so that it's easy to eat and has a nice texture. Don't be afraid to use your mandoline slicer for this step.

Carrots

Next up, we have the carrots. You'll want to peel and shred the carrots, and then mix them in with the cabbage. The carrots add a nice sweetness to the coleslaw and also provide some color. Plus, they're good for you, so you can feel good about eating them.

Mayonnaise

Now, let's talk about the mayonnaise. Bojangles' coleslaw recipe uses mayonnaise to make the coleslaw creamy. You'll want to use a good quality mayonnaise for this recipe, like Hellmann's or Duke's. Don't skimp on the mayo, as it's a crucial part of the recipe.

Vinegar

The vinegar in the recipe adds some tanginess to the coleslaw. You can use any type of vinegar you like, but white vinegar works best. You don't want to use too much vinegar, as it can overpower the other flavors in the coleslaw.

Sugar

The sugar in the recipe balances out the tanginess of the vinegar and adds a touch of sweetness to the coleslaw. You don't need a lot of sugar, just enough to balance out the flavors.

Salt and Pepper

Finally, we have salt and pepper. You'll want to season the coleslaw with salt and pepper to taste. Be careful not to overdo it with the salt, as the mayonnaise already contains some salt.

The Method

Now that we've gone over the ingredients, let's talk about how to make Bojangles' coleslaw recipe. It's really simple.

Step 1: Mix the Cabbage and Carrots

Start by mixing the cabbage and carrots together in a large bowl. You'll want to make sure they are evenly mixed so that every bite has a little bit of both.

Step 2: Make the Dressing

Next, you'll want to make the dressing. In a separate bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper. Make sure everything is well combined.

Step 3: Combine the Dressing and Vegetables

Pour the dressing over the cabbage and carrots and mix everything together until it's well coated. You'll want to make sure every piece of cabbage and carrot is coated in the dressing.

Step 4: Chill and Serve

Finally, cover the coleslaw with plastic wrap and chill it in the refrigerator for at least an hour before serving. This will give the flavors time to meld together and make the coleslaw even more delicious.

Conclusion

And there you have it, folks. Bojangles' coleslaw recipe is simple, delicious, and perfect for any occasion. Whether you're having a barbecue, a picnic, or just a casual dinner at home, this coleslaw is sure to be a hit. So, go ahead and give it a try. You won't regret it.

The Secret Ingredient: Love and a Whole Lot of Mayo

Listen up, y'all. I'm about to let you in on a little secret. The key to making the best coleslaw you've ever tasted is simple. It's love. And a whole lot of mayo. That's right, folks. The secret ingredient in Bojangles Coleslaw Recipe isn't some fancy spice or exotic vegetable. Nope. It's just a good old fashioned dollop of love mixed with a heaping spoonful of creamy, delicious mayo.

How to Make Coleslaw Fit for Southern Royalty (or at least your next potluck)

Now that you know the secret, let's get down to business. Here's how to make coleslaw fit for Southern royalty (or at least your next potluck). First, grab yourself a head of cabbage and slice it up nice and thin. If you're feeling fancy, you can throw in some shredded carrots and onions too. Next, mix up your dressing. In a separate bowl, combine mayo, sugar, vinegar, salt, and pepper. Give it a good stir until it's nice and smooth. Then, pour the dressing over your cabbage and give it a good toss. Voila! You've got yourself some delicious homemade coleslaw.

Your Cabbage Will Thank You: The Ultimate Bojangles Coleslaw Recipe

But why settle for mediocre coleslaw when you can Bojangles-ify it? That's right, folks. We've taken this classic side dish and turned it into a Southern-style symphony of flavors. And trust us, your taste buds will thank you. So here it is, the ultimate Bojangles Coleslaw Recipe.

The Perfect Side Dish for Chicken 'n Biscuits (or for just eating by the spoonful)

First things first, let's talk about what makes this coleslaw so darn good. It's all about the balance of sweet and tangy. The sugar and vinegar in the dressing give it just the right amount of sweetness, while the salt and pepper add a nice little kick. And of course, the mayo brings everything together with its creamy goodness.

This coleslaw is the perfect side dish for our famous Chicken 'n Biscuits, but let's be real, it's also delicious on its own. In fact, we won't judge you if you sneak a spoonful straight from the bowl.

Warning: May Cause Addictive Behavior and Requests for Seconds

But fair warning, folks. This coleslaw may cause addictive behavior and requests for seconds. Don't say we didn't warn you. Once you've tasted the Bojangles version, there's no going back to that bland, boring coleslaw you used to make.

Put some pep in your step and your slaw with this recipe

So what are you waiting for? Put some pep in your step and your slaw with this recipe. Your taste buds (and your cabbage) will thank you.

The Ultimate Coleslaw Compliment: 'This is better than Bojangles!'

And who knows, maybe one day someone will pay you the ultimate coleslaw compliment. This is better than Bojangles! Trust us, it's possible. With a little love and a whole lot of mayo, anything is possible.

So go forth and make some delicious coleslaw. Your friends and family will thank you. And who knows, you may just start a coleslaw revolution.

The Legendary Bojangles Coleslaw Recipe

The Story of Bojangles Coleslaw Recipe

There's something about Bojangles' coleslaw that makes it irresistible. Maybe it's the creamy texture, or the tangy and sweet taste that complements their famous fried chicken so well. Whatever it is, this coleslaw recipe has been a fan favorite for decades.

Rumor has it that the recipe was created by a Bojangles' employee who accidentally spilled some ingredients into the coleslaw mix while trying to make a new sauce. Instead of throwing out the batch, they served it to customers who loved it so much that they asked for the recipe. And thus, the legendary Bojangles' coleslaw recipe was born.

Bojangles Coleslaw Recipe Ingredients

1 head of cabbage, finely shredded
2 large carrots, peeled and shredded
1 cup of mayonnaise
3 tablespoons of sugar
2 tablespoons of white vinegar
1 tablespoon of lemon juice
1/2 teaspoon of salt
1/4 teaspoon of black pepper

Instructions

Combine the shredded cabbage and carrots in a large bowl.
In a separate bowl, whisk together the mayonnaise, sugar, vinegar, lemon juice, salt, and pepper until well combined.
Pour the dressing over the cabbage and carrots and toss until everything is coated evenly.
Cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

And that's it! The secret to Bojangles' coleslaw is out. Now you can enjoy this delicious side dish in the comfort of your own home.

A Humorous Take on the Bojangles Coleslaw Recipe

Let's be real here, folks. The real reason people go to Bojangles isn't for the biscuits or the chicken (although those are pretty darn good too). No, it's all about that coleslaw.

Who knew shredded cabbage and carrots could be so addictive? I mean, I'm pretty sure I've eaten my weight in Bojangles' coleslaw over the years. And don't even get me started on their sauce. It's like liquid gold.

I can just imagine some poor Bojangles' employee accidentally spilling a bunch of ingredients into the coleslaw mix and being like, Oh no, what have I done?! But then the customers try it and they're like, This is amazing! What's in it? And the employee is just like, Uh, it's a secret recipe. Classic.

But now, the secret's out. You too can make Bojangles' coleslaw at home and impress all your friends and family. Just don't spill anything in it by accident, okay?

Coleslaw that's Finger-Lickin' Good!

Well, folks, it's time to say goodbye. But before you go, let's talk about the Bojangles Coleslaw Recipe one last time. Let's face it, who doesn't love a good coleslaw? Especially when it's finger-lickin' good like this one!

If you're a fan of Bojangles' famous coleslaw, then you know what we're talking about. And if you've never tried it before, then you're missing out on a lot. This recipe is so easy to make, and it tastes just like the real thing!

But wait, there's more! Not only is this coleslaw delicious, but it's also healthy! Yes, you read that right. This coleslaw recipe is loaded with fresh vegetables and low-fat ingredients. So, you can indulge in your favorite side dish without feeling guilty about it.

Now, if you're wondering how to make this delicious coleslaw, don't worry. We've got you covered. The recipe is super simple and requires only a few ingredients. All you need is cabbage, carrots, mayonnaise, vinegar, sugar, and a pinch of salt. Mix all the ingredients together, and voila! Your Bojangles Coleslaw is ready to serve.

Oh, and don't forget to chill it for a while before serving. The chilled coleslaw tastes even better. Trust us on this one.

But, let's be honest. The best part about this coleslaw is the taste. It's creamy, tangy, and just the right amount of sweetness. It's the perfect side dish to any meal, especially fried chicken.

And if you're feeling adventurous, you can even experiment with the recipe. Add some jalapenos or hot sauce to give it a spicy kick. Or, add some fresh herbs like cilantro or parsley to give it a fresh flavor. The possibilities are endless!

So, there you have it, folks. The Bojangles Coleslaw Recipe that's finger-lickin' good. We hope you'll give this recipe a try and let us know how it turns out.

Until next time, happy cooking! And remember, always add a little bit of love to your recipes. It makes all the difference.