Indulge in a Sweet Treat with Marie Calendar's Strawberry Pie Recipe | Deliciously Easy and Perfect for Every Occasion

Are you ready for a slice of heaven? Look no further than Marie Callender's strawberry pie recipe. This dessert is the perfect blend of sweet and tangy, with juicy strawberries nestled in a flaky crust. But what makes this pie truly special is the secret ingredient - love. Yes, that's right, every pie made with this recipe is infused with love and care. So grab your apron and get ready to experience the magic of Marie Callender's strawberry pie.

First, let's talk about the crust. It's buttery, it's flaky, and it's downright addictive. One bite and you'll be transported to a world where all your troubles melt away. And the best part? It's so easy to make, even a novice baker can pull it off. Just mix together some flour, salt, sugar, and butter, and voila – you've got yourself a crust that would make even Marie Callender herself proud.

Now, let's move on to the star of the show – the strawberries. These little red gems are bursting with flavor, and when combined with a touch of sugar and a hint of lemon juice, they become pure magic. But don't just take my word for it – try it for yourself and see why this pie has become a family favorite for generations.

Of course, no Marie Callender's pie would be complete without a dollop of whipped cream on top. Whether you prefer it homemade or store-bought, a generous swirl of whipped cream takes this pie to the next level. And if you're feeling extra indulgent, go ahead and add a scoop of vanilla ice cream on the side. Trust me, you won't regret it.

But let's not forget about the love. Every time I make this pie, I think about all the memories it has created over the years. From family gatherings to holiday celebrations, this pie has been there through it all. And I truly believe that the love and care that goes into making it is what makes it taste so darn good.

So what are you waiting for? Whip up a Marie Callender's strawberry pie tonight and share it with the people you love. Trust me, they'll thank you for it. And who knows – maybe one day, your own family will be passing down this recipe for generations to come.

In conclusion, Marie Callender's strawberry pie recipe is more than just a dessert – it's a labor of love. From the flaky crust to the juicy strawberries, every bite is infused with care and attention to detail. So why not treat yourself (and your loved ones) to a slice of heaven today?

Introduction

Have you ever tasted the heavenly Marie Calendar Strawberry Pie? If not, you're missing out on life's greatest pleasures. It's a dessert that brings pure joy to your taste buds and leaves you craving for more. But have you ever wondered how this divine creation is made? Well, wonder no more! In this article, we will reveal the secret recipe of the Marie Calendar Strawberry Pie. So, grab a fork and get ready to indulge in the goodness.

The Ingredients

Before we dive into the recipe, let's take a look at the ingredients. You'll need the following:

The Crust:

- 1 ½ cups of all-purpose flour- ¼ teaspoon of salt- ½ cup of unsalted butter, chilled and cut into small pieces- 3-4 tablespoons of ice water

The Filling:

- 1 ½ cups of water- ¾ cup of sugar- 3 tablespoons of cornstarch- 1 package of strawberry gelatin (3 ounces)- 4 cups of fresh strawberries, sliced- Whipped cream for topping (optional)

The Crust

Now, let's start with the crust. In a large bowl, mix the flour and salt together. Add the chilled butter and use a pastry blender or your fingers to combine until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together.Once the dough is formed, shape it into a ball and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes or until it's firm.When the dough is ready, roll it out on a floured surface until it's about 12 inches in diameter. Transfer the dough to a 9-inch pie dish and trim the excess dough from the edges.

The Filling

Now, let's move on to the filling. In a saucepan, combine the water, sugar, and cornstarch. Cook the mixture over medium heat, stirring constantly until it thickens and becomes clear.Remove the pan from the heat and stir in the strawberry gelatin until it's completely dissolved. Add the sliced strawberries to the mixture and stir until they're coated with the gelatin mixture.Pour the filling into the prepared crust and refrigerate the pie for at least 2 hours or until it's set.

The Final Touch

Once the pie is set, you can add a dollop of whipped cream on top if you'd like. Or, you can leave it as it is because it's already perfect the way it is.Serve the Marie Calendar Strawberry Pie chilled and enjoy every bite of its sweet, tangy goodness.

Conclusion

There you have it, folks! The secret recipe of the Marie Calendar Strawberry Pie has been revealed. Now, you can make this delectable dessert anytime you want and impress your friends and family with your baking skills.But be warned, once you taste this pie, you'll be hooked for life. You'll find yourself making it every chance you get and before you know it, you'll be known as the Marie Calendar Strawberry Pie master. So, go ahead and give it a try. Your taste buds will thank you.

The Why Bother Ingredient List

Let's be real here, Marie Callender's Strawberry Pie recipe is not for the faint-hearted. It's got more ingredients than you'll find in a chemistry lab. But why bother with simplicity when you can aim for a culinary masterpiece? Plus, let's face it, the more ingredients, the fancier you look to your friends and family.

The Big Red Berries

What sets this pie apart from the rest? The reddest of red strawberries, of course! These little fruits are so sweet and juicy that they'll have you thanking Mother Nature herself. Just make sure to wash them thoroughly before devouring – no one wants a strawberry with dirt still on it.

The Crispy Crust

When it comes to pie crust, we've all been there – soggy bottoms, dry and crumbly tops. But with Marie's recipe, you'll achieve the perfect crust every time. Just don't mistake it for a Frisbee when cooling on the windowsill. Trust us, it's been done before.

The Secret Sauce

What's a pie without a little sauce on top? Marie's Strawberry Pie is no exception – with a deliciously sweet glaze, you'll be licking your fingers clean in no time. Just don't wear white – this sauce likes to make a statement.

The Whipped Cream

No strawberry pie is complete without a dollop (or three) of whipped cream. Marie's recipe is no different – with light and fluffy cream, it'll be hard not to sneak additional spoonfuls on your slice. Pro tip: add a dash of vanilla extract to your whipped cream for an extra flavor boost.

The Epic Baking Adventure

Baking Marie's Strawberry Pie is not for the faint-hearted. It's time to channel your inner Martha Stewart and dust off those measuring cups from the back of the cupboard. And don't forget to save some flour for the clean-up – you'll need it. But trust us, the end result is worth every messy step.

The Pre-Pie Munchies

Let's be real, it's hard not to eat all of the strawberries before they even make it into the pie. But with Marie's recipe, make sure to save enough to make the perfect filling. Not too sweet, not too tart – just perfect for your taste buds. And if you do snack on a few, hey, at least you're getting your daily dose of fruit, right?

The Family Get-Togethers

Bring this pie to your next family gathering and watch as everyone's eyes light up with joy. Just be sure to make extra – people will be fighting over the last slice. Or, you could always make multiple pies and watch the competition level rise. Either way, you'll be the hero of the party.

The Dessert for Breakfast

Who says pie is only for dessert? With Marie's recipe, you'll be tempted to have a slice for breakfast, lunch, and dinner. Because if you can't enjoy pie for every meal, what's the point of even making it? Plus, the combination of fruit and crust basically makes it a breakfast food, right?

The Happy Bellies

At the end of the day, isn't the most important thing a happy tummy? Marie's Strawberry Pie will leave you feeling satisfied and content. Plus, it's practically a serving of fruit, so you'll feel good about yourself too. So go ahead, indulge in a slice (or two) – you deserve it.

The Legendary Marie Calendar Strawberry Pie Recipe

Marie Calendar's Point of View on Her Beloved Strawberry Pie Recipe

Oh, how I adore my strawberry pie recipe! It's been a fan favorite for years, and for good reason. The perfect balance of sweet and tart, with a flaky crust that melts in your mouth. I remember the day I first created this masterpiece, it was like the heavens opened up and angels sang. Okay, maybe that's a bit dramatic, but you get the idea.

The Ingredients:

Fresh strawberries
Sugar
Cornstarch
Salt
Butter
Lemon juice
Water
Pie crust (store-bought or homemade)
Whipped cream (optional, but highly recommended)

The Instructions:

Preheat your oven to 375°F.
Wash and slice your strawberries, then toss them in a bowl with sugar, cornstarch, salt, lemon juice, and water. Let the mixture sit for about 15 minutes.
Roll out your pie crust and place it in a 9-inch pie dish.
Pour the strawberry mixture into the pie crust and dot with butter.
Cover the pie with a second pie crust (if you want a double crust pie) or cut the second crust into strips to create a lattice top.
Bake for 45-50 minutes, until the crust is golden brown and the filling is bubbly.
Let the pie cool completely before slicing and serving with a dollop of whipped cream.

Trust me, this pie will make you the talk of the town. I've had people offer me their firstborn children in exchange for the recipe (don't worry, I declined). But seriously, give it a try and let me know what you think. Just don't blame me if you become addicted!

So Long, and Thanks for All the Pie!

Well, folks, it looks like our time together has come to an end. I hope you've enjoyed learning about Marie Calendar's famous strawberry pie recipe as much as I've enjoyed writing about it! As we wrap up, let's take a look back at some of the key takeaways from this delicious journey.

First and foremost, we learned that Marie Calendar's strawberry pie is a true classic - a dessert that has stood the test of time and remains a beloved favorite for countless pie lovers all over the world. And why not? With its flaky crust, sweet strawberries, and creamy filling, it's hard not to fall head over heels in love with this scrumptious treat.

Of course, we also discovered that making this pie is no easy feat. From selecting the perfect berries to mastering the art of crust-making, there are plenty of challenges to overcome along the way. But fear not! With a little patience, practice, and a whole lot of whipped cream, anyone can become a master pie-maker.

Throughout our journey, we also talked about the importance of using quality ingredients when making Marie Calendar's strawberry pie. After all, the fresher the berries, the more vibrant the flavor; and the richer the cream, the creamier the filling. So don't skimp on the good stuff! Your taste buds will thank you.

And let's not forget about the importance of presentation! As we discussed, there are countless ways to dress up your strawberry pie and make it stand out on any dessert table. From lattice crusts to decorative cutouts, the possibilities are truly endless.

Last but not least, we had a lot of fun talking about all the different occasions where Marie Calendar's strawberry pie would be the perfect dessert choice. Whether you're hosting a summer barbecue, celebrating a birthday, or just looking for a sweet treat to enjoy on a lazy Sunday afternoon, this pie is sure to hit the spot.

So there you have it, folks - our journey through the world of Marie Calendar's strawberry pie has come to an end. But before we sign off, I'd like to leave you with one final thought: life is short, so make sure you enjoy every last bite of that delicious pie!

Thanks for joining me on this sweet adventure. Until next time, happy baking!