Jamie Oliver's Flavorful Osso Buco Recipe: A Go-To Classic Italian Comfort Dish for Food Lovers

Are you ready to elevate your cooking game and impress your dinner guests? Look no further than Jamie Oliver's Osso Buco recipe. This dish is a classic Italian favorite that will transport your taste buds straight to the streets of Milan. But don't let the fancy name intimidate you, this recipe is surprisingly easy to make and the end result is nothing short of spectacular.

First things first, let's talk about the star of the show - veal shanks. These bad boys are what give Osso Buco its rich, meaty flavor and fall-off-the-bone texture. And if you're thinking I don't know where to find veal shanks, fear not my friends. Your local butcher or specialty market should have them in stock.

Now, onto the fun part - cooking. Jamie's recipe calls for a generous amount of red wine, which means you're practically required to open a bottle and pour yourself a glass while you cook. Don't mind if I do! The wine not only adds delicious flavor to the dish, but it also allows you to pretend like you're on a cooking show and say things like now we just need a splash of vino in a fake Italian accent.

As with any good recipe, the devil is in the details. Jamie's version includes fresh herbs like rosemary and thyme, which add depth and freshness to the dish. And the addition of gremolata - a mixture of lemon zest, garlic, and parsley - takes it to the next level. It's like a burst of sunshine on a dreary day.

But let's not forget about the sides. Osso Buco pairs perfectly with creamy polenta or risotto, both of which are equally intimidating to make. But fear not, Jamie's got you covered with easy-to-follow instructions that will leave you feeling like a culinary genius.

One thing to keep in mind when making Osso Buco is that it's a slow-cooked dish. This means you're going to want to clear your schedule for the day and maybe even invite some friends over to enjoy the delicious smells wafting from your kitchen. Or, if you're feeling extra fancy, serve it up at your next dinner party and watch as your guests' eyes widen in delight.

The beauty of Jamie's recipe is that it's versatile. Don't have veal shanks? No problem, use beef or pork instead. Want to make it a little healthier? Swap out the white flour for almond flour and serve it with a side of roasted vegetables. The possibilities are endless.

In conclusion, if you're looking for a show-stopping dish that's sure to impress, look no further than Jamie Oliver's Osso Buco recipe. With its rich flavors, fall-off-the-bone texture, and easy-to-follow instructions, it's the perfect meal for any occasion. So pour yourself a glass of wine, roll up your sleeves, and get cooking!

Introduction

Alright folks, gather round! Today we’re going to talk about Osso Buco recipe by none other than the famous Jamie Oliver. But before we jump into the nitty gritty details of this recipe, let’s take a moment to appreciate the man himself.

Jamie Oliver - The Messiah of Cooking

I mean, seriously, who doesn’t love Jamie Oliver? The guy is a genius in the kitchen and has been revolutionizing the way we cook for decades. He’s like the messiah of cooking, showing us the way to create delicious food without breaking the bank or spending hours in the kitchen.

So, What is Osso Buco?

For those of you who are new to the world of Italian cuisine, Osso Buco is a traditional Milanese dish made with veal shanks that are slow cooked in a rich tomato-based sauce. The meat is so tender that it literally falls off the bone, creating a melt-in-your-mouth experience that is nothing short of divine.

The Ingredients

Now that we know what we’re dealing with, let’s take a look at the ingredients. You’ll need:

4 veal shanks (about 1kg)
2 carrots, peeled and roughly chopped
2 sticks of celery, roughly chopped
2 onions, roughly chopped
4 cloves of garlic, crushed
A handful of fresh thyme
2 bay leaves
1 can of whole peeled tomatoes (400g)
1 cup of chicken stock
1 cup of white wine
2 tablespoons of olive oil
Salt and pepper to taste

The Cooking Process

Alright, let’s get down to business. Here’s how you make Osso Buco:

Step 1: Preheat Your Oven

Preheat your oven to 180°C.

Step 2: Brown the Veal Shanks

Season the veal shanks with salt and pepper. Heat up the olive oil in a large oven-proof casserole dish and brown the veal shanks on all sides until they’re nice and golden. Remove the shanks from the casserole and set aside for later.

Step 3: Cook the Vegetables

Add the chopped carrots, celery, onions, garlic, thyme, and bay leaves to the same casserole dish and cook for about 10 minutes or until the vegetables are softened.

Step 4: Add the Tomatoes and Wine

Add the can of tomatoes and the white wine to the casserole dish and bring to a boil. Reduce the heat and let the mixture simmer for about 10 minutes or until the liquid has reduced by half.

Step 5: Return the Veal Shanks to the Casserole Dish

Return the veal shanks to the casserole dish, making sure they’re fully submerged in the sauce. Add the chicken stock and season with salt and pepper to taste.

Step 6: Time to Bake

Cover the casserole dish with a lid and place it in the preheated oven. Let it cook for about 2 hours or until the meat is tender and falls off the bone.

Step 7: Serve and Enjoy

Remove the casserole dish from the oven and let it cool for a few minutes. Serve the veal shanks with some of the sauce spooned over the top and enjoy!

Final Thoughts

So there you have it folks, Jamie Oliver’s Osso Buco recipe. It’s simple, delicious, and perfect for impressing your dinner guests. I mean, who wouldn’t be impressed by a dish that literally translates to “bone hole”? Just make sure you don’t overcook the veal shanks, otherwise you’ll end up with a boneless hole. And that’s just not as fun.

That's amore! How Jamie Oliver makes Osso Buco from scratch.

If you're looking for a dish that's as beloved as Italian grandmothers, but way easier to make, then Jamie Oliver's take on Osso Buco will make your taste buds do the mambo. This recipe is so good, you'll want to sneak a bone to your dog (but don't!). The meaty magic of braising: Osso Buco edition.

Why fly to Italy when you can make Osso Buco at home? (Okay, maybe still go to Italy.) This Osso Buco recipe will have you saying 'ciao' to takeout forever. Get ready for the best Osso Buco of your life (unless, of course, you're an Italian nonna).

The secret ingredient

Not just any beef: Jamie Oliver's Osso Buco is the Kobe Bryant of dinner. The secret? Veal shanks. That's right, this dish is made with veal, not beef. It's like upgrading from a Honda Civic to a Lamborghini. Sure, both will get you from point A to point B, but one is way more luxurious.

The veal shanks are browned in a pan and then set aside while you sauté onions, celery, and carrots. Then comes the fun part: wine. You pour in a bottle of red wine and let it simmer down until it's reduced by half. It's like a mini party in your kitchen.

Braise yourself

Now it's time for the braising. The veal shanks are added back to the pot along with chicken stock, canned tomatoes, thyme, and bay leaves. It's like a cozy blanket for the meat. The whole thing simmers for a few hours until the meat is fall-off-the-bone tender. Osso Buco that's so tender, you won't even need a knife. (But you should probably use one anyway, for safety.)

The finishing touches

Right before serving, you make the gremolata. Don't be intimidated by the fancy name, it's just a mixture of lemon zest, garlic, and parsley. It's like the cherry on top of a sundae, but instead of a cherry, it's a flavor explosion.

And there you have it, Osso Buco made from scratch with love (and wine). A recipe so good, you'll be singing That's amore! while you eat it. Plus, it's way cheaper than a plane ticket to Italy.

My Hilarious Experience with Osso Buco Recipe Jamie Oliver

Trying Out the Famous Osso Buco Recipe

As a foodie, I am always on the lookout for new recipes to try out. One day, I stumbled upon the famous Osso Buco Recipe Jamie Oliver and decided to give it a shot. I mean, who could resist the mouth-watering combination of veal shanks, tomatoes, and herbs?

I gathered all the ingredients and started cooking. The recipe was easy to follow, and I felt like a pro in the kitchen. As the aroma filled my house, I knew I was in for a treat.

The Hilarious Twist

However, things took a hilarious turn when I realized that I had accidentally added a tablespoon of salt instead of a teaspoon. As I tasted the dish, my tongue felt like it was on fire. It was so salty that I had to drink gallons of water just to wash down the taste.

But being the optimist that I am, I decided to salvage the dish by adding a few more ingredients. I threw in some carrots, celery, and garlic to balance out the saltiness. And voila! The dish turned out to be delicious despite my mishap.

The Table Information

If you're planning to try out the Osso Buco Recipe Jamie Oliver, here's some information you might find useful:

Ingredients: veal shanks, flour, olive oil, onion, garlic, canned tomatoes, chicken or beef broth, bay leaves, thyme, rosemary, carrots, celery, gremolata (lemon zest, garlic, parsley)
Cooking time: 2.5 to 3 hours
Serving size: 4 to 6 people
Difficulty level: intermediate
Taste profile: savory, rich, and comforting

The Final Verdict

Despite my salty mishap, the Osso Buco Recipe Jamie Oliver is definitely a dish worth trying out. It's perfect for a cozy night in or a fancy dinner party. So go ahead and give it a shot! Just make sure you double-check your salt measurements.

Ciao for now!

Well, folks, we've come to the end of our journey together in exploring the deliciousness that is Osso Buco Recipe Jamie Oliver. I hope you've enjoyed reading this blog as much as I've enjoyed writing it.

Before we part ways, let's do a quick recap of what we've learned:

Firstly, Osso Buco is a traditional Italian dish that involves cooking veal shanks until they're tender and fall-off-the-bone delicious. The dish is typically served with a gremolata and risotto or polenta.

Secondly, Jamie Oliver's version of Osso Buco is a little different from the traditional recipe. He adds red wine and tomatoes to the mix, which gives the dish a deeper and richer flavor.

Thirdly, making Osso Buco is not as difficult as it may seem. All you need is some patience and a little bit of love for cooking.

Now that we've covered the basics, it's time to say goodbye. But before I do, I want to leave you with a few parting thoughts.

If you're feeling adventurous in the kitchen, I highly recommend giving Jamie Oliver's Osso Buco recipe a try. It's the perfect dish for a cozy night at home or a fancy dinner party.

And if you're not feeling up to the challenge of making Osso Buco from scratch, don't worry! There are plenty of restaurants that serve this delicious dish. Just be sure to order a glass of red wine to go with it.

Finally, I want to thank you for taking the time to read this blog. I hope you've learned something new and that you'll come back to visit soon.

Until then, ciao for now!