Paula Deen's Crispy Recipe for Fried Green Tomatoes Perfect for Summer Snacks!

Are you ready for a Southern classic that will have your taste buds dancing? Look no further than Paula Deen's recipe for fried green tomatoes. Now, I know what you're thinking - fried food isn't healthy! But trust me, these crispy and tangy treats are worth every calorie. Plus, who doesn't love a little indulgence every now and then?

First things first, let's gather our ingredients. You'll need some firm green tomatoes, flour, cornmeal, buttermilk, eggs, salt, pepper, and a few other seasonings to really bring out the flavor. Don't worry if you're not an expert in the kitchen - this recipe is easy enough for even the most novice cook to follow.

Now, it's time to get our hands dirty. We'll start by slicing up our green tomatoes nice and thick. Pro tip: use a serrated knife to make the job easier. Then, we'll dip each slice in a mixture of buttermilk and eggs, followed by a dredge in our seasoned flour and cornmeal mixture.

Next comes the fun part - frying! Heat up some oil in a skillet until it's nice and hot, then carefully add in our tomato slices. Fry them up until they're golden brown and crispy on both sides, then transfer them to a plate lined with paper towels to drain off any excess oil.

But wait, we're not done yet! To really take these fried green tomatoes to the next level, we'll whip up a quick and easy remoulade sauce. All you need is some mayo, mustard, hot sauce, and a few other ingredients to give your tomatoes a spicy kick.

Now that our tomatoes and sauce are ready, it's time to dig in! Serve up these bad boys as an appetizer, snack, or even a side dish. Trust me, they'll be a hit at any gathering.

But don't just take my word for it - give Paula Deen's recipe for fried green tomatoes a try for yourself. Whether you're a Southern belle or a Yankee transplant, these crispy and tangy treats are sure to make your taste buds sing. So grab a fork (and maybe a napkin), and get ready to indulge in one of the South's most beloved dishes.

Introduction

Oh, hello there! I heard you want to learn how to make Paula Deen's famous fried green tomatoes. Well, you're in luck because I've got the recipe right here. But before we get started, let me just warn you that this recipe is not for the faint of heart. It's greasy, it's messy, and it's downright delicious. So put on your stretchy pants and let's get cooking.

Ingredients

First things first, let's gather our ingredients. You'll need:- 4 large green tomatoes- 1 cup all-purpose flour- 1 cup cornmeal- 1 tablespoon garlic powder- 1 tablespoon paprika- Salt and pepper to taste- 2 eggs- 1/2 cup milk- Vegetable oil for frying

The Tomatoes

Now, let's talk about the star of the show: the green tomatoes. Make sure you choose firm, unripe tomatoes for this recipe. You don't want them to be too soft or they'll turn to mush when you fry them. And don't worry if you've never had a green tomato before. They're tangy, slightly sour, and perfect for frying.

The Coating

The key to crispy fried green tomatoes is in the coating. In a shallow dish, mix together the flour, cornmeal, garlic powder, paprika, salt, and pepper. This will give the tomatoes a crunchy, flavorful coating that'll make your taste buds dance.

The Batter

Next, we need to make the batter that'll help the coating stick to the tomatoes. In a separate bowl, whisk together the eggs and milk until well-combined. This will create a thin, slightly runny batter that'll coat the tomatoes evenly.

Instructions

Now that we have all our ingredients prepped, let's get to the fun part: frying those green tomatoes.

The Frying

In a large skillet or Dutch oven, heat about an inch of vegetable oil over medium-high heat. You want the oil to be hot enough that the tomatoes sizzle when they hit it, but not so hot that they burn.

The Dredging

Take each tomato slice and dredge it in the flour mixture, making sure it's fully coated. Then dip it in the egg mixture, making sure it's fully covered. Finally, dredge it in the flour mixture again, pressing the coating onto the tomato to make sure it sticks.

The Cooking

Carefully place the coated tomato slices into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until the coating is golden brown and crispy. Remove the tomatoes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

The Serving

Once you've fried all the tomato slices, it's time to serve them up. You can eat them just as they are, or you can add a dollop of sour cream, a sprinkle of chives, or a drizzle of hot sauce for some extra flavor. And if you're feeling really adventurous, you can even use fried green tomatoes as a sandwich filling or a burger topping.

Conclusion

There you have it, folks. Paula Deen's recipe for fried green tomatoes. It may be messy, it may be greasy, but it's oh-so-delicious. So go ahead and give it a try. Your taste buds will thank you. And if anyone asks, you can just tell them you're eating your vegetables.

The Greenest, Meanest Tomatoes

Are you ready to get a little rowdy in the kitchen? Paula Deen's recipe for fried green tomatoes is about to take you on a wild ride. These babies are the greenest, meanest tomatoes you'll ever lay your hands on. But don't let their tough exterior fool you - once they're fried to crispy perfection, they're as sweet as can be.

The 'Fried' Grail

If there's one thing that Paula Deen knows how to do, it's fry things to crispy perfection. And these fried green tomatoes are the holy grail of all fried foods. The perfect combination of juicy tomato and crispy coating is enough to make anyone's taste buds dance with joy.

The Southern Secret

Believe it or not, there's a secret to making perfect fried green tomatoes. And lucky for you, Paula Deen is letting you in on the secret. Hint: it involves cornmeal. That's right, the key to achieving that crispy texture is all in the cornmeal. Trust us, you won't regret following this southern secret.

It's All About the Batter

The batter is what makes these fried green tomatoes so darn good. Paula Deen's recipe is no exception. The perfect combination of flour, cornmeal, and spices makes for a crispy, flavorful coating. Don't skimp on the spices - they're what take these tomatoes to the next level.

Tomatoes with a Twist

Who needs traditional red tomatoes when you can have green ones with a crispy coating? These fried green tomatoes are the perfect twist on a southern classic. Plus, they're a great way to use up those green tomatoes from your garden. It's a win-win situation.

Frying 101

Whether you're a seasoned pro at frying things or a newbie in the kitchen, Paula Deen's recipe for fried green tomatoes is easy enough for anyone to follow. Just be sure to keep a close eye on them in the frying pan! No one wants burnt tomatoes, trust us.

Dip, Dip, Hooray!

It's not a party until there's something to dip your food in. Paula Deen's recipe includes a delicious remoulade sauce that perfectly complements the crispy tomatoes. It's the perfect balance of tangy and creamy - your taste buds will thank you.

Brunch or Dinner?

There's no wrong time to enjoy these fried green tomatoes. Serve them up for a southern-style brunch or as a side dish with your favorite dinner. They're versatile enough to go with just about anything.

A Summer Delight

This recipe is a must-try during the summer months. It's the perfect way to use up those green tomatoes from your garden and add a little southern flair to your meal. Trust us, your taste buds will thank you.

Share the Love

Don't keep this recipe to yourself - share the love with your friends and family by whipping up a batch of these delicious fried green tomatoes. We guarantee they'll be begging you for the recipe! And who knows, maybe they'll even join you in the kitchen for a little rowdy cooking session.

Recipe for Fried Green Tomatoes Paula Deen

The Story of My Love for Fried Green Tomatoes

Ever since I was a little girl, I have always loved fried green tomatoes. There's just something about that crispy, tangy goodness that makes my taste buds dance with joy. And when I discovered Paula Deen's recipe for fried green tomatoes, I knew I had hit the jackpot.

Now, I know Paula Deen has a bit of a controversial history, but let's put that aside for now and focus on the deliciousness of this recipe. Trust me, once you try it, you'll forget all about any past controversies.

The Recipe

Okay, let's get down to business. Here's what you'll need:

4 large green tomatoes
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1/4 cup milk
1 cup cornmeal
1/2 cup vegetable oil

And here's how you make it:

Cut your tomatoes into 1/4 inch slices.
In a shallow dish, mix together the flour, garlic powder, onion powder, salt, and black pepper.
In another shallow dish, whisk together the eggs and milk.
In a third shallow dish, add the cornmeal.
Heat the vegetable oil in a large skillet over medium-high heat.
Dip each tomato slice into the flour mixture, then the egg mixture, and finally the cornmeal.
Carefully place the tomato slices into the hot oil and fry for about 2-3 minutes on each side, until golden brown.
Remove the tomatoes from the skillet and place them on a paper towel-lined plate to drain off any excess oil.
Serve hot and enjoy!

The Verdict

Let me tell you, these fried green tomatoes are absolutely delicious. They're crispy, flavorful, and just the right amount of tangy. And the best part? They're so easy to make!

So next time you have some green tomatoes lying around, give this recipe a try. I promise you won't be disappointed.

Crispy, Juicy, and Delicious: The Recipe for Fried Green Tomatoes Paula Deen

Well, folks, we've come to the end of this delicious journey. I hope you enjoyed reading about the recipe for fried green tomatoes Paula Deen as much as I enjoyed writing it (and, of course, eating them!). But before you go, let me leave you with a final message.

First things first, if you haven't already tried making these crispy, juicy, and delicious bites of heaven, what are you waiting for? Trust me, once you take that first bite, you'll be hooked. And if you're worried about the calories, well, just remember that fried green tomatoes are a vegetable. So, in theory, they're healthy, right?

Now, I know what you're thinking. But wait, isn't Paula Deen the queen of butter and all things unhealthy? And yes, you're right. But let's be honest, everything in moderation, folks. Plus, life is too short not to indulge in some fried green tomatoes every now and then.

So, whether you're making these for a family dinner, a potluck, or just for yourself (hey, no judgment here), there are a few things to keep in mind.

Firstly, make sure you pick the right tomatoes. You want them to be firm and green, but not too hard. If they're too soft, they'll turn mushy when you fry them. And if they're too hard, they won't cook evenly. So, take your time at the grocery store and choose wisely.

Secondly, don't be afraid to get messy. This recipe involves dipping the tomatoes in an egg wash and then coating them in a mixture of cornmeal, flour, and spices. So, roll up your sleeves, get your hands dirty, and have fun with it.

Thirdly, be patient. It's important to let the tomatoes fry for at least three to four minutes on each side to ensure they're crispy and golden brown. Trust me, it's worth the wait.

Finally, don't forget the sauce. Whether you prefer a classic remoulade or something more unconventional like ranch dressing, the right sauce can take these fried green tomatoes to the next level.

So, there you have it, folks. The recipe for fried green tomatoes Paula Deen. I hope you enjoyed reading this blog as much as I enjoyed writing it. And if you do decide to make these delicious bites, be sure to share them with your friends and family (or keep them all to yourself, no judgment here).

Until next time, happy cooking!