Paula Deen's Mouth-Watering Recipe for Cheese Straws: A Perfect Snack for Entertaining

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Are you ready to indulge in some cheesy goodness? Look no further than Paula Deen's recipe for cheese straws! With a crispy exterior and a melt-in-your-mouth center, these savory snacks are the perfect addition to any party platter or afternoon snack. But don't take my word for it, let's dive into the recipe and see what makes these cheese straws so irresistible.

First off, let's talk about the ingredients. You'll need butter, flour, salt, cayenne pepper, grated sharp cheddar cheese, and water. Sounds simple enough, right? But don't be fooled by their humble beginnings. These cheese straws pack a serious punch of flavor that will leave your taste buds begging for more.

Now, onto the process itself. The key to making these cheese straws is in the technique. You'll need to mix the butter, flour, salt, and cayenne pepper together until it forms a dough. Then, you'll add in the grated cheese and water, kneading the mixture until it's smooth and well combined. From there, it's all about shaping the dough into thin, straw-like pieces and baking them until they're golden brown and crispy.

But what really sets this recipe apart is Paula Deen's signature touch of humor and personality. As she guides you through the steps, she'll have you giggling with her witty comments and Southern charm. It's like having your own personal chef right in your kitchen!

And let's not forget about the versatility of cheese straws. You can serve them as an appetizer or snack with a variety of dips and spreads, or crumble them over salads or soups for added texture and flavor. The possibilities are endless!

So what are you waiting for? Get in the kitchen and whip up a batch of Paula Deen's cheese straws. Your taste buds (and guests) will thank you for it!

In conclusion, Paula Deen's recipe for cheese straws is a must-try for any cheese lover or snack enthusiast. With its simple ingredients, flavorful punch, and charming guidance from Paula herself, these cheese straws are sure to be a hit at any occasion.


Introduction

Let's talk about cheese straws. They're crispy, crunchy and downright addictive. If you're looking for a snack to serve at your next party or just want to indulge in something cheesy and delicious, then you need to try Paula Deen's recipe for cheese straws.

Ingredients

Here's what you'll need:- 1 cup of unsalted butter, softened- 2 cups of shredded cheddar cheese- 2 and 1/2 cups of all-purpose flour- 1 teaspoon of salt- 1/4 teaspoon of cayenne pepper- 1/4 teaspoon of smoked paprika- 1/4 teaspoon of garlic powder- 1/4 teaspoon of onion powder

Butter, butter everywhere

Let's start with the butter. Paula Deen doesn't mess around when it comes to butter. She uses a whole cup of it in this recipe. That might sound excessive, but trust me, it's worth it. The butter gives these cheese straws their crispy, melt-in-your-mouth texture.

Cheese, please!

Next up is the cheese. You'll need two cups of shredded cheddar cheese. Paula Deen recommends using sharp cheddar for extra flavor. Don't be afraid to grate your own cheese. It's fresher and melts better than pre-shredded cheese.

Flour power

The flour is what holds these cheese straws together. You'll need two and a half cups of all-purpose flour. Make sure to measure it out properly so that your cheese straws turn out just right.

Spice things up

Now it's time to add some flavor. You'll need one teaspoon of salt, a quarter teaspoon of cayenne pepper, a quarter teaspoon of smoked paprika, a quarter teaspoon of garlic powder and a quarter teaspoon of onion powder. These spices give the cheese straws a little kick and make them even more irresistible.

Instructions

Here's what you need to do:1. Preheat your oven to 350°F.2. In a large bowl, cream together the butter and cheese until smooth.3. In another bowl, whisk together the flour, salt, cayenne pepper, smoked paprika, garlic powder and onion powder.4. Gradually add the dry ingredients to the butter mixture, stirring until the dough comes together.5. Divide the dough into four equal parts.6. Roll each part into a long, thin log.7. Cut each log into small pieces (about two inches) and place them on a baking sheet lined with parchment paper.8. Bake for 15-20 minutes or until the cheese straws are golden brown and crispy.9. Let them cool for a few minutes before serving.

Knead to know

When it comes to making the dough, don't overwork it. Just mix until it comes together. Over-kneading can result in tough cheese straws.

Shape it up

Once you've divided the dough into four parts, you can shape them into logs however you like. Some people prefer thicker logs for chunkier cheese straws, while others like thinner logs for a more delicate texture.

Cut it out

When it comes time to cut the logs, use a sharp knife and be gentle. You want each piece to be uniform in size so that they bake evenly.

Serving Suggestions

These cheese straws are perfect for snacking on their own, but you can also serve them with dips like salsa, hummus or even pimento cheese. They're also great for adding a little crunch to soups and salads.

Store it right

If you have any leftover cheese straws (which is unlikely), store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.

Share the love

One thing's for sure: once you make these cheese straws, everyone will be asking for the recipe. So make sure to share it with your friends and family. And don't forget to give credit to Paula Deen for this cheesy, buttery masterpiece.

Cheese Straws: The Perfect Excuse to Eat More Cheese

Let's face it, we all have a cheese addiction. And there's nothing wrong with that. Cheese is one of life's simple pleasures. But sometimes, you need to step up your cheese game and try something new. That's where cheese straws come in. Warning: These Cheese Straws May Cause Addiction. Once you try them, you won't be able to stop. But don't worry, we've got you covered with the ultimate cheese straw recipe from Paula Deen.

How to Make Your Guests Beg for More: Cheese Straws Edition

Cheese straws are the ultimate southern snack. They're crispy, cheesy, and addictive. Plus, they're perfect for any occasion, whether it's a party, a picnic, or just a lazy afternoon at home. When life gives you cheese, make cheese straws. Trust us, you won't regret it.

Cheese Straws: A Grown-Up Twist on Childhood Memories

Remember those cheese crackers you used to eat as a kid? Well, cheese straws are like the grown-up version of those childhood memories. They're sophisticated, yet nostalgic. The secret to perfect cheese straws? More cheese, of course. From Paula Deen's Kitchen to Yours: The Cheese Straws Recipe You Can't Live Without.

Why Settle for Boring Crackers When You Can Have Cheese Straws?

Boring crackers are a thing of the past. It's time to upgrade your snacking game with cheese straws. They're easy to make, delicious, and impressive. Your guests will be begging for the recipe. And let's be real, you'll want to keep them all to yourself. Cheese straws: the one thing you should bring to every party (and keep for yourself).


Paula Deen's Recipe For Cheese Straws

The Story of Paula Deen's Cheese Straws

Once upon a time in Savannah, Georgia, there lived a woman named Paula Deen who was famous for her delicious southern cooking. One day, she decided to share her recipe for cheese straws with the world.

She knew that cheese straws were a staple in southern households and could be found at every party, event, and gathering. Her recipe was simple, yet had the perfect combination of cheesy goodness and crispness that made them irresistible.

Paula Deen loved to entertain guests at her home and these cheese straws were always a hit. She would serve them alongside her famous sweet tea and fried chicken. Her guests would rave about them and always ask for the recipe.

One day, Paula Deen decided to reveal her secret recipe to the world. She shared it on her cooking show and it became an instant hit. People from all over tried her recipe and loved it. It was the perfect snack for any occasion.

The Point of View About Paula Deen's Cheese Straws Recipe

Let me tell you, Paula Deen's recipe for cheese straws is the bomb! If you're looking for a snack that will satisfy your cravings for something savory and crunchy, then this is it. The best thing about this recipe is that it's super easy to make and requires only a few ingredients.

You might be thinking, Oh, I can just buy cheese straws from the store. But trust me, nothing beats the taste of homemade cheese straws. Plus, you can customize the recipe to your liking. Want it spicier? Add some cayenne pepper. Want it cheesier? Add more cheese.

But don't take my word for it, try the recipe for yourself and see how easy and delicious it is. And if you're feeling generous, share it with your friends and family. They'll thank you for it.

Table Information about Paula Deen's Cheese Straws Recipe

Here's a breakdown of the ingredients and steps to make Paula Deen's cheese straws:

  1. Ingredients:
    • 1 1/2 cups grated cheddar cheese
    • 1 stick (1/2 cup) butter, softened
    • 1 1/2 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1/4 teaspoon cayenne pepper (optional)
    • 3 tablespoons cold water

  2. Steps:
    1. Preheat oven to 350°F.
    2. In a mixing bowl, combine cheese, butter, flour, salt, and cayenne pepper (if using) until mixture resembles coarse crumbs.
    3. Add water and stir until dough forms.
    4. Shape dough into a ball and roll out on a floured surface to about 1/4 inch thickness.
    5. Cut dough into strips or shapes using a cookie cutter.
    6. Place cheese straws on a baking sheet and bake for 15-20 minutes or until golden brown.
    7. Let cool and enjoy!

So there you have it, folks. Paula Deen's recipe for cheese straws is easy, delicious, and perfect for any occasion. Give it a try and let us know what you think!


Happy Snacking with Paula Deen's Cheese Straws Recipe!

Well, well, well, look who we have here. Seems like you've made it all the way down to the end of this blog post. Congrats! You deserve a pat on the back. Or better yet - a cheese straw. And not just any cheese straw, but the one and only recipe from the queen of southern comfort food herself, Paula Deen.

Now, if you're still reading this, it means that you're either a true foodie or you're just really invested in my writing style. Either way, I appreciate you sticking around till the end. So, without further ado, let's talk about these cheese straws.

First of all, can we take a moment to appreciate how simple this recipe is? With just a handful of ingredients and a few easy steps, you can have a batch of these babies ready to be devoured in no time.

But let's not forget the most important part - the taste. These cheese straws are the perfect combination of crispy, cheesy, and slightly spicy. They're so addictive that you'll find yourself reaching for one after another until the whole batch is gone. Don't say I didn't warn you.

But wait, there's more. These cheese straws aren't just delicious, they're also versatile. You can serve them as an appetizer at a party, pair them with your favorite soup or salad, or simply munch on them as a snack while binge-watching your favorite show. The possibilities are endless.

Now, I know what you're thinking. But aren't cheese straws unhealthy? Well, my friend, everything in moderation. Plus, Paula Deen wouldn't steer you wrong. Trust me, these cheese straws are worth every calorie.

And if you're feeling adventurous, you can always add your own twist to the recipe. Maybe some herbs, or a different type of cheese, or even some bacon bits. The sky's the limit.

In conclusion, I hope you've enjoyed reading about this recipe as much as I've enjoyed writing about it. I also hope that you'll give it a try and let me know how it turned out. And if you happen to have any leftovers, feel free to send them my way.

Thank you for visiting my blog and happy snacking!


People Also Ask About Recipe For Cheese Straws By Paula Deen

What are cheese straws?

Cheese straws are a delicious Southern snack made from a combination of cheese, butter, flour, and seasonings. They are usually served as an appetizer or a party food.

Why are Paula Deen's cheese straws so popular?

Well, let's face it - anything that Paula Deen makes is going to be popular! But in all seriousness, her cheese straws are loved by many because they are easy to make, taste amazing, and are perfect for any occasion.

What kind of cheese should I use?

Paula Deen's recipe calls for sharp cheddar cheese, but you can use any type of cheese that you like. Some people even like to mix different types of cheese together to give the straws a unique flavor.

Can I make these ahead of time?

Absolutely! In fact, making them ahead of time is a great idea. You can store them in an airtight container for up to a week, so they are perfect for parties and gatherings.

Do I need a special tool to make these?

Nope! All you need is a cookie press with a star-shaped disc. If you don't have a cookie press, you can also roll the dough into thin strips and cut them into small pieces.

What's the secret to making perfect cheese straws?

  1. Make sure that your butter and cheese are at room temperature before you start.
  2. Don't overwork the dough - this will make it tough.
  3. Use a sharp cheddar cheese for the best flavor.
  4. Bake them until they are crisp and golden brown.

Can I add other seasonings to the dough?

Absolutely! Paula Deen's recipe calls for cayenne pepper, but you can add any other seasonings that you like. Some people like to add garlic powder, onion powder, or even dried herbs like thyme or rosemary.

Are these cheese straws healthy?

Let's be honest - cheese straws are not exactly health food! But they are delicious, and as long as you enjoy them in moderation, there's no harm in indulging every once in a while.

What should I serve with cheese straws?

Cheese straws are delicious on their own, but they also make a great accompaniment to dips like hummus or spinach dip. They are also perfect for serving alongside a charcuterie board or a cheese plate.