Try Michael Symon's Ultimate Turkey Recipe for a Mouthwatering Thanksgiving Feast

Thanksgiving is just around the corner, and it's time to start thinking about the star of the show - the turkey! But let's be real, cooking a turkey can be a stressful experience. That's why I'm here to introduce you to Michael Symon's turkey recipe. And trust me, this isn't your average dry turkey that leaves you reaching for the gravy boat. This recipe is full of flavor, juicy, and will have your guests begging for seconds.

First things first, let's talk about the brine. Brining your turkey is essential for keeping it moist and flavorful. Michael Symon's brine recipe includes ingredients like apple cider, brown sugar, and bay leaves. The combination of sweet and savory is sure to make your taste buds dance. Plus, the brine also helps to break down the proteins in the turkey, resulting in a more tender bird.

Now, let's move on to the stuffing. Michael Symon's recipe calls for a sausage and cornbread stuffing. Who knew cornbread could be such a game-changer? The sweetness of the cornbread pairs perfectly with the savory sausage, creating a stuffing that will have everyone at the dinner table fighting over the last scoop.

But what really sets this turkey recipe apart is the secret ingredient - bacon. That's right, bacon. Michael Symon stuffs the turkey with bacon, which not only adds a delicious smoky flavor but also helps to keep the turkey moist while it cooks. And let's be honest, everything is better with bacon.

When it comes to cooking the turkey, Michael Symon's recipe keeps things simple. He roasts the turkey at a high temperature for the first 30 minutes, which helps to crisp up the skin, and then lowers the temperature for the remainder of the cooking time. This ensures that the turkey cooks evenly and stays juicy.

But the real magic happens when you take the turkey out of the oven and let it rest. Michael Symon recommends letting the turkey rest for at least 30 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender turkey.

Now, let's talk about the gravy. Because what's a turkey dinner without gravy? Michael Symon's recipe calls for using the drippings from the roasted turkey to make a rich and flavorful gravy. And if you're feeling adventurous, he also suggests adding a splash of bourbon to take your gravy to the next level.

So there you have it, folks. Michael Symon's turkey recipe is the answer to all your Thanksgiving woes. With its flavorful brine, delicious stuffing, and secret ingredient of bacon, this turkey is sure to be a hit at your holiday table. So go ahead, give it a try and impress your guests with your newfound turkey-cooking skills.

The Great Thanksgiving Turkey Fiasco

Thanksgiving is a time of year where families gather together to give thanks for all the blessings in their lives. It’s also a time where we stuff ourselves with delicious food until we can’t move. This year, I decided to take on the responsibility of cooking the turkey. I thought it would be easy. After all, how hard could it be to cook a bird? Famous last words.

What Could Go Wrong?

I started off by following Michael Symon’s turkey recipe. It looked easy enough, and the ingredients were simple. I preheated the oven and began preparing the turkey. As I was seasoning the bird, I noticed that it was a little more massive than I had anticipated. But, I shrugged it off, thinking it would fit in the oven. Spoiler alert: it didn’t.

The Struggle is Real

As I tried to stuff the turkey into the oven, I quickly realized that it wasn’t going to fit. The bird was too big for my oven. Panic set in as I tried to figure out what to do. I couldn’t disappoint my family and ruin Thanksgiving dinner. So, I did what any sane person would do – I called my mom.

Mom to the Rescue

My mom arrived shortly after I called her, and we both stared at the turkey, trying to come up with a solution. We decided to cut the turkey in half to fit it into the oven. It wasn’t ideal, but it was better than nothing. We managed to get the turkey into the oven, and I breathed a sigh of relief.

The Cooking Process

Michael Symon’s recipe said to cook the turkey for a specific amount of time at a specific temperature. I followed the instructions to a tee and waited patiently for the turkey to cook. As the cooking time was coming to an end, I checked the temperature of the turkey with a meat thermometer. The thermometer read 165 degrees Fahrenheit, which meant the turkey was cooked. Or so I thought.

The Moment of Truth

I took the turkey out of the oven, and it looked delicious. I let it rest for a few minutes before carving it up. But, as soon as I started cutting into the turkey, I realized my mistake. The turkey was still raw in some parts. I had no idea what went wrong. I followed the recipe, cooked it for the recommended amount of time, and yet it was still raw.

Time to MacGyver It

My family was getting hungry, and I didn’t want to disappoint them. So, I came up with a plan. I cut the turkey into smaller pieces and put them back into the oven to cook some more. It wasn’t ideal, but it was better than serving raw turkey.

The Final Result

After what seemed like an eternity, the turkey was finally cooked. I plated it up and served it to my family, hoping they wouldn’t notice the MacGyvered turkey. They didn’t, or if they did, they were too polite to say anything. The turkey ended up being a hit, and everyone loved it.

The Lesson Learned

The lesson I learned from this experience is that cooking a turkey is harder than it looks. Michael Symon’s turkey recipe was great, but it didn’t account for my tiny oven or my lack of experience. However, I’m grateful for the experience because it taught me that sometimes things don’t go as planned, and that’s okay. It’s all about how you handle the situation and make the best of it. Plus, now I have a great story to tell at Thanksgiving dinner for years to come.

The End

In the end, the turkey fiasco was a success. My family had a great Thanksgiving dinner, and we made memories that will last a lifetime. So, if you’re thinking about cooking a turkey this Thanksgiving, just remember – anything can happen, but it’s all about how you handle it. Happy Thanksgiving!

Michael Symon Turkey Recipe: Not Your Grandma's Turkey

Let's face it, turkey can be a bit boring. It's the same thing every year - dry meat, bland seasoning, and the inevitable fight over who gets the drumsticks. But fear not, my friends! Michael Symon has revolutionized the way we think about Thanksgiving dinner with his mouth-watering turkey recipe.

Fried Turkey: The Next Best Thing Since Sliced Bread

First things first, forget about roasting that bird. We're talking about frying it up, baby! Yes, you heard me right. Fried turkey is the next best thing since sliced bread. And if you haven't tried it yet, you're missing out on life.

The Secret Ingredient: Butter (Lots of It)

Now, let's talk about the secret ingredient that takes this turkey from good to great - butter. Lots and lots of butter. You can never have too much butter, am I right? And trust me, when you bite into that juicy, crispy skin, you'll know exactly why butter is the key to success.

No Turkey Left Behind: How to Make the Most Out of Your Leftovers

But what about the leftovers, you ask? Fear not, my fellow foodies. Michael Symon has got you covered. From turkey pot pie to turkey sandwiches, there's no excuse for letting any of that deliciousness go to waste.

Spice Up Your Life: Michael Symon's Signature Spice Rub

Now, let's talk about the seasoning. Michael Symon's signature spice rub is a game-changer. It's the perfect combination of sweet and spicy, and it will make your taste buds dance with joy. Trust me, your guests will be begging for the recipe.

Why Brine When You Can Beer?

But wait, there's more. Michael Symon has another trick up his sleeve - beer. That's right, instead of brining your turkey, you can use beer to add flavor and moisture to the meat. And let's be real, who doesn't love a good beer?

Turkey Trot: How to Cook a Perfectly Juicy Bird

Now, let's get down to the nitty-gritty - cooking that turkey to perfection. Michael Symon's method is foolproof. He starts by rubbing the bird with his signature spice rub, then he fries it up until it's crispy and golden brown. But here's the secret - he also bastes it with butter (remember, lots of butter) and herbs to keep it juicy and flavorful.

Stuffing: The Hero Side Dish We Deserve

Let's not forget about the stuffing. It's the unsung hero of Thanksgiving dinner. Michael Symon's stuffing recipe is simple yet delicious. He combines bread cubes, onions, celery, and herbs with chicken broth and butter to create a savory side dish that will steal the show.

Don't Forget the Gravy (or the Wine)

And last but not least, don't forget about the gravy. It's the cherry on top of the perfect Thanksgiving meal. Michael Symon's gravy recipe is rich and flavorful, made with turkey drippings, flour, and chicken broth. And let's not forget about the wine. A nice red or white will pair perfectly with this meal.

The Best Part: Enjoying Your Meal with Family and Friends

Now that you've got all the tips and tricks, it's time to sit back, relax, and enjoy your delicious meal with family and friends. Because at the end of the day, that's what Thanksgiving is all about - good food and great company. Happy cooking!

Michael Symon's Turkey Recipe: A Thanksgiving Tale

Thanksgiving is a time of year for family, friends, and food. And when it comes to food, there's no one better to turn to than celebrity chef Michael Symon. His turkey recipe has become a staple at many Thanksgiving dinners, and for good reason. Not only is it delicious, but the preparation itself is a hilarious adventure.

The Preparation Process

Before we get to the juicy details of the recipe, let's talk about the preparation process. If you're planning on following Michael Symon's turkey recipe, be prepared for a few laughs. First of all, the recipe requires you to spatchcock the turkey. Yes, that's right, spatchcock. For those of you who don't know what that means, it's basically a fancy way of saying you need to cut out the turkey's backbone and flatten it out. This may sound like a daunting task, but as Michael Symon says, if you can use a pair of kitchen shears, you can spatchcock a turkey.

Once you've successfully spatchcocked your turkey, it's time to brine it. Michael Symon's brine is made up of water, salt, sugar, garlic, bay leaves, and peppercorns. He recommends soaking the turkey in the brine for at least 12 hours. But here's where things get hilarious. In his cooking show, The Chew, Michael Symon admits that he once forgot to put the turkey in the brine. So what did he do? He dumped the entire brine over the turkey while it was cooking in the oven. Talk about improvisation!

The Recipe

Now that we've covered the preparation process, let's get to the meat of the matter (pun intended). Here's Michael Symon's turkey recipe:

Preheat your oven to 450°F.
Pat your turkey dry with paper towels and season it with salt and pepper.
Place the turkey on a roasting rack, breast-side up.
Bake for 30 minutes.
Reduce the oven temperature to 350°F and bake for an additional 90 minutes.
Brush the turkey with melted butter and bake for another 30 minutes.
Check the internal temperature of the turkey with a meat thermometer. It should read 165°F when inserted into the thickest part of the meat.
Remove the turkey from the oven and let it rest for at least 20 minutes before carving.

Ingredients:

1 whole turkey (12-14 pounds)
2 tablespoons kosher salt
1 tablespoon black pepper
1 stick unsalted butter, melted

And that's it! Serve your delicious turkey with all the fixings and enjoy a Thanksgiving feast to remember.

In conclusion, Michael Symon's turkey recipe is not only delicious but also a hilarious adventure in the kitchen. So grab your kitchen shears and get ready to spatchcock your way to a memorable Thanksgiving dinner!

Goodbye, Turkey Lovers!

Well folks, it's time to say goodbye. But before we do, let's talk turkey. Michael Symon's turkey recipe is something that you need in your life. I mean, who doesn't love a perfectly cooked bird on Thanksgiving? And with Symon's recipe, you'll be the talk of the town, or at least the dinner table.

Let's start with the basics. Symon recommends brining your turkey for at least 24 hours before cooking. Now, I know what you're thinking - Who has time for that? But trust me, it's worth it. Brining ensures that your turkey stays moist and flavorful throughout the cooking process.

Next up, the stuffing. Symon's recipe calls for a mixture of sausage, garlic, onion, and herbs. It's a flavor explosion in your mouth. And if you're feeling adventurous, you can even add some dried cranberries or chopped apples to the mix for a sweet and savory twist.

Now, let's talk about the cooking process. Symon recommends starting your turkey at a high temperature for the first 30 minutes, then lowering the heat for the remainder of the cooking time. This ensures that the skin gets crispy while the meat stays tender and juicy.

And speaking of crispy skin, Symon has a trick for that too. He recommends rubbing the turkey with butter and then sprinkling it with salt before roasting. The result? A perfectly golden, crispy skin that you'll want to eat all by itself.

But wait, there's more! Symon also has a gravy recipe that will knock your socks off. It involves deglazing the pan with white wine, adding chicken stock, and whisking in some flour to thicken it up. The end result is a rich, flavorful gravy that will elevate your turkey to the next level.

Now, I know what you're thinking - This all sounds great, but I'm not a chef. I can't do this. But trust me, if I can do it, so can you. Symon's recipe is easy to follow and the end result is worth the effort.

So, as we say goodbye, I urge you to give Michael Symon's turkey recipe a try. Your taste buds will thank you. And who knows, you might just become the family's designated Thanksgiving chef.

Until next time, turkey lovers!